One of the pleasures I have in cooking is that I like to eat two dishes or combine all the rest of the things to make new possibilities. This soup is low-fat and delicious, and it is better than KFC Grandpa
By HAPPY DAY Electricity
Mouth mushroom rod about 13
Half a carrot
Spinach half a handful
1 egg
20 shrimp heads
Salt to taste
Chicken essence / fresh chicken juice to taste
1. Pull out the rod of the mushroom, (the head of the mushroom can make another shrimp slip mushroom, interested can look at my other recipes)
2: Wash and cut the spinach into sections, slice the mushroom rod, and slice the carrots with a planer
3, shrimp head shrimp skin in one bowl for later, shrimp meat in another bowl refrigeration can make shrimp slippery stuffed mushroom
4: Fry shrimp shells with a little more in the pan and medium heat
5: Fry well and add boiling water
6: Cook the shrimp skin, cook the shrimp flavor and use a colander to pick it up
7: Add carrot slices and mushroom slices to the soup base
8: Cook for a while and then put the spinach segments
9: Give a beaten egg before cooking
10: Add salt and chicken juice to the pan
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.