With fish, it seems difficult to relate to expensive seafood, it is too civilian, like radish, cabbage, even if it is the farthest from the sea to the great northwest, probably also tasted the taste of the fish, the fish is a deep-sea fish, so far can not be artificially raised, eat every fish with a wild, due to the huge pressure, silver shining like a sword with fish fish salvaged on the shore will die. Therefore, when there was no cold chain transportation in the past, the season when you could eat fish was mostly winter.
In the past, when the domestic belt fish was produced, the fishing vendors often priced according to the variety, size and width of the fish, paying attention to the width of the finger to measure the fish, the wider and larger the fish, the higher the quality, so there are often "three finger with fish", "four finger with fish" saying.
In recent years, there are often some particularly wide striped fish varieties, so that the fishmongers this method is not working, these large striped fish meat is thick, eating enjoyable, but this kind of striped fish often eat not "fragrant", the meat is also relatively rough and woody, fishy smell is larger, this is basically imported striped fish, such as sand belt fish produced in the Indian Ocean, West African forktail striped fish, these striped fish characteristics are obvious, the size is much larger than the domestic striped fish, the price is cheaper, but the taste will be much worse.
<h1 class="pgc-h-arrow-right" > how to pick good striped fish</h1>
China's Zhoushan striped fish is recognized by the people as a good striped fish, but also a common domestic striped fish, can be steamed or braised, fresh but not fishy, the meat is thick and smooth, after cooking even the air is fluttering "umami", known as "the world's most delicious striped fish". So when we buy with fish, we encounter the fish produced in Zhoushan, remember to buy more, when choosing Zhoushan with fish, we must also remember to choose "three small and one thick" with fish, which are tender and delicious, and the fishy taste is small.
<h1 class= "pgc-h-arrow-right" > the "three small" of Zhoushan fish</h1>
1. Small size
Zhoushan belt fish is small, the flesh is thin and delicate and the back is not stone bone, generally under 1 meter in length, if you buy home Zhoushan belt fish is long and large, then you can pay attention to whether you buy zhoushan belt fish.
2. Small eyes
Small eyes are the biggest features of Zhoushan fish, so Zhoushan fish is also known as "small eyes with fish", the eyes are small and black, and through the eyes can also judge whether the fish is fresh, if the eyes are transparent and black is relatively fresh recently, if the eyes look like a layer of fog, some blur, it is a fish with a long freezing time, it will be fishy.
3. Small head
In addition to its small size and small eyes, the head of the Zhoushan striped fish is also smaller than that of other species of striped fish, which is a very obvious feature and can be paid more attention to when choosing.
<h1 class="pgc-h-arrow-right" > "one thick" of Zhoushan striped fish</h1>
Body thickness
In the same weight of the belt fish, Zhoushan belt fish will be more "thick" than other varieties of belt fish, the figure appears more plump, with the finger to "measure" the belly of the Zhoushan belt fish, can be as thick as two or three fingers, so when purchasing, if you see that the Zhoushan belt fish is a flat long body, not a fat type of body, most of them are not authentic Zhoushan belt fish.
<h1 class= "pgc-h-arrow-right" > — said the old well</h1>
When buying striped fish, do not simply use the size to identify the quality of the striped fish, first of all, look at the variety, the imported large striped fish meat quality will be worse, but the dishes made are more beautiful. Domestic fish with fresh taste, to choose the meat plump, the same variety of course, the bigger the better. In addition, the higher the surface gloss of the striped fish, the fresher the striped fish, and the more "umami" it is to eat. In addition to Zhoushan striped fish, the quality of Bohai striped fish and Lüsi striped fish is also quite good.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.