Take a snail for a walk... Mainly depends on how to shape, the amount of dough to grasp oh ~
By easy buds
<h2>Royalties</h2>
Flour to taste
Pumpkin paste to taste
Cocoa powder to taste
Yeast to taste
A few black sesame seeds
<h2>Practice steps</h2>
1: Knead pumpkin batter with an appropriate amount of flour and yeast into a smooth dough. Ferment to twice as large.
2: Add water and yeast to the flour and knead into a smooth, primary-color dough. The quality of the primary color dough is 2 times that of pumpkin dough.
3: Add an appropriate amount of cocoa powder to half of the primary color dough and knead it into a cocoa dough. The primary dough and cocoa dough are fermented to twice as large.
4. Fluffy honeycomb appears, and fermentation is completed.
5: Roll out the cocoa dough and primary color dough into rectangles.
6. Stacked together. Roll flat with a rolling pin.
7. Roll into rolls.
8. Divide into 20g pieces.
9. Flattening.
10. Round.
11: Take 10g of pumpkin dough and knead into long strips, the lower end is flattened.
12. Press the ball up and pinch out the snail's tentacles.
13: Wet black sesame seeds and make eyes.
14: Place a wet rag on the steaming drawer and steam on high heat for 10 minutes.
15, cute snail steamed buns are ready.
16, like to eat sugar can add an appropriate amount of sugar.
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