Japan is an island country, surrounded by the sea, and the Japanese people also like to eat fish, so how many Chinese characters can you read next to these fish characters? This article summarizes some chinese characters next to fish characters that are difficult to read.
鲹(shēn)
Japanese pronunciation: あじ。 is a general term for fish contained in the subfamily Trevalliaceae of the family Trevalliaceae. In Japan, it is often referred to as one of these species, the true trevally (a kind of horse mackerel commonly eaten in Japan), but there are many other species. It is hunted for consumption in tropical and temperate regions around the world.
ān kāng
Japanese pronunciation: あんこう。 The first explanation is the Japanese general term for a class of fish belonging to the family Troutidae. However, it also refers to the whole of the order. In addition, there are cases where fish used for food in the family Troutidae is specifically referred to.
Bū (bū)
Japanese pronunciation: いるか。 It is a general term for relatively small species among the suborder cetaceans belonging to the mammalian order Cetaceans (the difference is not very clear in classification).
ruò, wēn, wēn
Japanese pronunciation: いわし。 The general term for the katakou manta in the herring family, the real mane, the runmus, and the flakelet manta. In addition to eating, it can also be made into sardine oil, and in addition, it can be made into fertilizer and feed.
Wèi
Japanese pronunciation: いわな。 Freshwater fish of the genus Catfish in the family Salmonidae. Together with the mountain girl fish, it is well known as a representative stream fish in Japan, and is very popular as an object of stream fishing and fishing.
Shàn
Japanese pronunciation: うつぼ。 Similar to eels, but more flattened and with a more pointed mouth, it is a marine fish belonging to the family Eelidae. Length up to 60cm. Sharp teeth and high bites. A strip pattern with a yellow and brown color, and a strong skin that can be tanned.
Rays (yáo)
Japanese pronunciation: えい。 It is a general term for the gill splinters under the body of the cartilaginous fish belonging to the suborder Plate gill.
Loach (qiū)
Japanese pronunciation: かじか。 It belongs to the fish of the family Cyprinidae. Depending on the region, it is sometimes referred to as "ゴリ (杜父鱼)" (ドンコ (blunt)" along with other sharks. Body color ranges from light brown to dark brown, and the color is rich according to the change of region.
鯑(xī)
By 2010: Kazunoko. Yatsu kore is an egg.
Bonito (jiān)
Japanese pronunciation: かつお。 A species of fish belonging to the family Mackerelidae. It is a large carnivorous fish that lives in warm seas and out-of-the-oceans.
魳(zā)
Japanese pronunciation: かます。 A general term for fish belonging to the suborder Mackerelidae. The family is made up of only one genus, the genus Lycaenidae, which records at least 21 species of fish, including the great scaly fish.
鲽(di)
Japanese pronunciation: かれい。 Marine fish belonging to the flounder family. The body is flattened into an ovate shape. Generally, both eyes are located on the right side of the body. The body color of the side with the eyes is black and changes rapidly depending on the color around it. The other side is white. The black side is often placed on the sandy soil on the bottom of the sea and lies on it.
Whale (jīng)
Japanese pronunciation: くじら. The aquatic animals belonging to the mammalian order Cetaceans, or the cetaceans of the order Cetaceans, can be roughly divided into whales and baleen whales from its morphology.
Dōng
Japanese pronunciation: このしろ。 It belongs to the fish of the herring family. It is a marine fish that lives in the inner bays of East Asia and is caught for food.
Salmon (guī)
Japanese pronunciation: さけ。 It belongs to the salmon genus salmonids of the order Salmonididae.
Chūn
Nichibatsu: Sawara. Belongs to the sea water of the eye-shaped eyewash. This is for large-scale carnivorous chickens and captive food. This is accompanied by the change of the name Sagoshi (Ya-name Sagochi, 40-50cm), Nagi (50-60cm), Sawara (60cm or more).
鯱 (h)
Japanese pronunciation: しゃち。 It is an animal belonging to the genus Cetaceans of the suborder Euphalidae.
Perch (lú)
Japanese pronunciation: すずき。 It is a fish belonging to the order Perciformes Of the suborder Perch. It is a large carnivorous fish that lives near the coast and rivers, and is very popular as an object of food and fishing. It is a born fish that changes its name as it grows up.
鯣 (sī) is pronounced as するめ. Food that air-dried after the squid's internal organs are removed.
Catfish squid
Japanese pronunciation: するめいか。 Squid of the family Softfish. The torso is about 30 cm long. The tip of the torso has a diamond-shaped fin. The body surface has a lot of reddish-brown pigment cells, which can change the body color after it shrinks. It is produced off the coast of Japan and can be made into sashimi, dried squid, and salted fish.
Cod (xuě)
Japanese pronunciation: たら。 It is a general term for fish in the cod subfamily that belongs to the cod family. It is a carnivorous bottom fish distributed in the cold waters of the northern hemisphere, and contains many fish that are important aquatic resources. Along the coast of northern Japan off the coast of Japan, there are three genera and three species: true cod, jiedang cod, and subglacial fish.
Catfish (nián), catfish (piàn)
Japanese read as: なまず。 It is a type of teleost fish belonging to the catfish family Catfish. It is a carnivorous freshwater fish that lives in the rivers and lakes of East Asia such as Japan, China, and the Korean Peninsula.
Liàn
Nichijo: Nishin. This is a type of eye ume-katana sea water. Harutsugeo is a famous fish.
Shark (shā) (goby)
Japanese pronunciation: はぜ。 It is a general term for the fish belonging to the order Psilocyceae. Most of them are more than ten centimeters long. The body is cylindrical in shape, and the eyes are arranged in the upper part of the head. The abdomen is flat, and the left and right ventral fins are combined into one, forming a suction cup-like structure. The mixed waters of seawater and fresh water that inhabit the estuary and the bottom of seawater and freshwater.
shén, léi
Japanese pronunciation: はたはた。 It is a prefectural fish in Akita Prefecture, which is eaten mainly on the side of the Sea of Japan. In addition to boiled fish and grilled fish, it can also be dried, pickled, and made into pickles, and can also be processed into fish sauce called "しょっつる". Its fish eggs are called "ブリコ".
Catfish (bǎn)
Japanese pronunciation: はまち。 It is a juvenile fish of the amberjack (Kansai area). The total length is 20 to 40 cm. In the Kanto, it has nothing to do with size and refers to farmed amberjack.
Squid (lǐ)
Japanese pronunciation: はも。 It is a species of fish belonging to the family Eelidae.
Porpoise (huáng)
Japanese pronunciation: ひがい。 It is a freshwater fish of the family Cyprinidae. Females are golden yellow. The male has a black head and a pale yellow back, and during the breeding season, the head changes to cherry blossom color, and the gill cap becomes green, which is very beautiful. edible.
Turbot (píng)
Japanese read as: ひらめ。 It is a species of fish belonging to the flounder family of flounders. In a broad sense, it refers to the general term for the fish belonging to the Turbot family and the Large-scaled Short-fronted Turbot family. The eye-bearing side (the side with the eyes) is the left side of the body, and flounder is distinguished in Japan by "left turbot right flounder".
Sturgeon (fù)
Japanese pronunciation: ふな。 It is a general term for fish belonging to the subfamily Cyprinidae of the Cyprinid family. It is a fish species widely distributed in Eurasia.
Trevally (shī)
Japanese pronunciation: ぶり. It is a type of marine fish belonging to the order Trevalliaceae. It is a large carnivorous fish that lives in the northwest Pacific Ocean. It is an important edible fish in Japan and has close ties to local cultures and industries.
Mullet (zī), 鰡 (liú)
Japanese pronunciation: ぼら. It is a species of fish belonging to the family Mulletidae. It is a large tropical and temperate fish that is widely distributed around the world, and is one of the fish that can be seen near people on the seashore. Arrested for consumption.
鲔(wěi)
Japanese pronunciation: まぐろ。 It is a general term for the teleost fish belonging to the genus Tuna in the family Mackerel. It is a large carnivorous fish of warm sea, extra-oceanic nature, and retroactivity, and is eaten as an important food fish around the world, led by Japan.
Trout (zūn) ・鮅(bì)
Japanese pronunciation: ます. It is a fish belonging to the salmon family, which is called "マス" in Japanese, and in addition, in Japan, it generally refers to the general name of the salmon family other than the salmon family known as "salmon (white salmon (that is, salmon), red salmon, imperial salmon, etc.)".
Xiū
Japanese pronunciation: めばる. (1) An alias for the freshwater fish Dufu fish. (2) Dark goby and reed, etc., a general term for small goby.