When it comes to the production method of scallops, the first thing that comes to mind is whether to make a garlic vermicelli steamed scallop? I believe that everyone thinks of this method, seafood taste is not to say and taste fresh and juicy, the taste will be good for everyone. Scallops are generally used to make garlic vermicelli, or used to stir-fry into a dish, today's method of making this dish is very different, the whole process is made of fried Oh.
Scallops have two shells, almost equal in size, and the shell surface is generally purple-brown, light brown, yellow-brown, reddish-brown, apricot-yellow, off-white and so on. Its shell is very similar to a fan, so it naturally got the name scallop. The inner surface of the shell is white, the muscles in the shell are edible parts, and the scallops have only one closed shell muscle, so they belong to the single column class. The closed shell muscles are white, tender, delicious and nutritious. After the closed shell muscle is dried, it is "dried shellfish" and is listed as one of the eight treasures.
However, here I accidentally learned a new method of scallop meat, I think the taste is still very good, and the taste of the scallop meat is tender on the outside, or with the seafood flavor of delicious scallop meat, the scallop meat made is not only granular, crispy taste, as a small snack or appetizer, the taste is very good.
After the scallop meat is fried golden crispy, the outside is crispy and tender, not only can make the scallop meat feel tender outside and tender when eating, we can also see that the fried scallop meat is golden yellow effect, the outer layer with a crispy shell makes the meat of the scallop meat inside very delicious.
Just look at the method once and you can understand how to make this delicious fried scallop meat, the preparation method is very simple, eat fresh and crispy, the taste is absolute, let's make this delicious dish together.
The ingredients needed to fry scallop meat are half a kilogram of scallop meat, 10g of flour, and 10g of starch. A little green onion, ginger, salt, thirteen spices.
Step 1: The first step is to clean the scallop meat, remove the black part of the scallop meat, and retain some moisture in it.
Step 2: Add an appropriate amount of salt and thirteen spices to the scallop meat, then put the onion and ginger into it and stir well and marinate for a while. (Seafood ingredients need to be fully pickled to be delicious))
Step 3: After marinating, we take out all the seasonings such as green onions and ginger, and then add flour and starch to it. (After reconciling here, you can prepare the pot)
Step 4: This step requires the starch and flour and scallop meat to be evenly grasped, if you feel that there is less water, you can add a little water to catch the scallop meat.
Step 5: Put the cooking oil into the pot and wait for the oil to warm up, and then fry the scallop meat in the pan, and fry until the scallop meat is golden brown. (The oil temperature can not be too high, fried to the golden brown on the hurry to fish out, really can not be fried several times)
Cover up a golden crisp scallop meat is done, the production method is very simple, after marinating, it is wrapped in flour and starch, the oil in the pot is warmed up and the meat is put into the pot, eating that is called a crispy mouth, the taste is nothing to say, you can make a favorite dipping sauce, or sauce, eat something another taste.
Fried goods have always been very delicious, whether it is tenderloin, french fries, shrimp strips, fried ingredients are very delicious.