Friends who want to understand Chinese medicine, first of all, they must understand some knowledge of Chinese medicine.
The most commonly used treatment method of Chinese medicine is to prescribe Chinese medicine, just like the ancient war, these Chinese medicines are like the soldiers when the doctor commands the war, so Chinese medicine has the saying of "medicine is like using soldiers".
Many Chinese medicines can be used both medicinal and food, which is of great benefit to health and wellness.
Starting from June 2, in the order of "Frequency of Chinese Medicine Prescribed by Zhongyuan Chinese Medicine Doctors", the health code of Baiwei Chinese medicine will be interpreted daily, updated daily for 100 days, so that you can understand Chinese medicine.
School Twenty-Third: Oysters
No.23 Oyster (oyster) sexual taste returns to the scriptures: salty, slightly cold. Return to the liver, gallbladder, kidney meridians.
Traditional Chinese medicine, often referred to as its materia medica or herb, is not all plant herbs, but also mineral medicines and animal medicines. For example, in the "Treatise on Typhoid Fever" contemporaneous pharmaceutical monograph "Shennong Materia Medica", 365 kinds of chinese medicines are listed in the upper, middle and lower three products, including 252 kinds of plants, 67 kinds of animals, and 46 kinds of minerals.
Today to introduce you to a commonly used clinical animal medicine, seafood one taste! We always love the roast raw food ordered at the night market or the stall in the summer, and the oysters are also! However, the clinical use of oysters is the use of its shell, but its flesh is also a traditional Chinese medicine, called oyster meat, cooking to cure weakness, mediating, detoxification, treatment of women's qi and blood. Mix ginger and vinegar to eat raw, cure heat after drinking, quench thirst.
First, the main effect
Function: Hepatic breathing medicine; yin nourishing medicine.
Calcined oysters: astringent and astringent and astringent to remove acid, the treatment of stomach pain, stomach acid and so on.
Raw oysters: up and down, treat dizziness, stool thinning. "Soup Liquid Materia Medica": Oysters, into the foot less yin, salty as a soft and firm agent, with chai hu lead, so it can go to the hardness of the coercion; with tea to lead, can eliminate tuberculosis; with rhubarb, can remove inter-femoral swelling; ground yellow for it, can be refined, stop urination, the kidney meridian medicine also.
2. Classic recipe: "Guizhi plus keel oyster soup"
Guizhi plus keel oyster soup is from the "Golden Essentials", which is the flavoring formula of guizhi soup, which is a strong party with a thin physique and a nerve-weakening tranquilizer.
The composition, dosage and decoction method of the drug are as follows: cinnamon stick, peony, ginger 3 2 each, licorice 2 2, jujube 12 pieces, keel, oyster 3 2 each. On the seven flavors, take seven liters of water, boil three liters, and serve three times warm. In the current clinical practice,
The recommended amount of cinnamon stick plus keel oyster soup is: cinnamon stick 9, white peony 9, ginger 9, hot licorice 6, jujube 9, keel 9, oyster 9.
This party is the main treatment of blood paralysis of weakness, the original text is "husband lost sperm, less abdomen strings urgent, yin head cold, dizziness, hair drop, pulse pole weakness and delay, for the valley, dead blood, sperm loss." The veins are slightly tight, the man is spermless, the woman dreams, and the guizhi plus the keel oyster soup is the master. ”
3. Dietary therapy recommendation: "Oyster porridge"
It can be boiled with dried oysters and rice to make oyster porridge. The practice of oyster porridge is still relatively casual, depending on what taste you like, what you like to add in it, whether the oysters are dried more or less, etc., these are all decided by yourself.
However, it is important to note that because dried oysters are more tender and easier to cook than rice, you should wait until the porridge rice is in bloom, and then put the dried oysters and related spices into the pot and cook them together.
(Text: Honeysuckle Picture: from the Network)
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