Home-cooked white chrysanthemum meat slices

White chrysanthemum meat slices

Ingredients: lean pork, 200 grams of Chinese cabbage, 150 grams of loofah, Hangzhou

Douban

15 grams of white chrysanthemum, 10 red dates (pitted).

Seasoning: rose petals, clear soup, water starch, cooking wine, salt each appropriate amount

method

1.

Wash the cabbage and cut into sections. Wash the loofah and cut into strips. Cut the lean meat into pieces

Flakes, salt, cooking wine, water starch grasp well and sizing.

2. Put the pot into the clear soup, bring it to a boil over high heat, add the Chinese cabbage, loofah,

White chrysanthemum, red dates, cook for about 15 minutes. Add the sliced meat and add the salt

To taste, sprinkle with rose petals.