Are you tired of eating hot pot, skewers, grilled meat... These heavy flavor foods? In this season of persimmon fragrance, you must not miss the sweet gift of nature ~ Xi'an winter, there is no hot greasy sweet glutinous persimmon paste is not complete! Today, everyone will follow the editor to eat the most delicious persimmon paste in Xi'an! Eat and eat, the new year is coming
Location is super easy to find
Today I want to go to Liu Ming persimmon paste, although the sign is persimmon paste collapse, but the name of the shop is Liu Ming Lantern. On the map, Liu Ming's persimmon paste is their branch. Nonsense is not much to say, look at the map ~
Their home is in the sprinkling gold bridge, the storefront is particularly easy to find, the door is a small stall fried persimmon paste, a line of people is it!
Liu Ming's persimmon paste collapsed before opening in the southern suburbs of the new village of railway for 5 years, and then to the opening of the Shangjin Bridge is 23 years, every morning at 9 o'clock in the morning, close at 6 pm. The road in front of the store is very narrow, relatively crowded, there are many people and cars, and the city is full of flavor.
Their family sells persimmon paste, yellow cinnamon persimmon cake, tamales, Lantern, each of which is particularly popular, basically come to repeat customers, the boss keeps greeting.
The environment in the store is similar to other shops on the shop, and the hygiene is a bit poor. It was cold to sit inside...
Persimmon paste
Persimmon paste is not available all year round, and is sold every autumn until April and May of the following year. Freshly made and sold every day, only lintong fire crystal persimmons are used. Fry the persimmons into juice and mix them with flour without adding water and sugar, and the primary version of the persimmon paste will be ready
Then the boss skillfully smeared the batter into the mold with a small shovel technique, super fast.
Put the molds filled with persimmon paste into the frying pan and fry them in a few minutes, very fast!
The golden persimmon paste collapsed in the oil pot is particularly tempting, and the aroma lingers on the tip of the nose for a long time and refuses to disperse. Xiao Bian was thinking at the time: I must eat it ten or eight!" ”
Liu Ming persimmon paste collapsed
The fried persimmon paste looks the same color as the persimmon, red and lustrous. The cake is bulging, not big or small, just right to hold, take a bite, crispy and sweet, fruity, not greasy at all. Especially the soft and silky inside, the taste is particularly good! You can still see the seeds of persimmons, and I'm in love with them anyway! Just out of the pot hot hot the most delicious yo ~ ~ ~ ~
Two pieces of five one, especially cheap. You can sell more than 1,000 a day and queue up to the next door. The boss said that there are often outsiders who call to order, directly with a package of paper to mail it over, persimmon paste can be stored for 15 days, no need to worry about it will break ~ ~
Yellow cinnamon persimmon cake
Yellow cinnamon persimmon cake is made by breading osmanthus and sugar in persimmon paste and baking it in oil. It is smaller and thicker than persimmon paste.
Liu Ming Huanggui persimmon cake
There are a lot of fillings, and the taste of osmanthus is obvious. There's a lot of sugar in it, and it's super sweet, which is a boon for sweets lovers, but a little bit greasy. Children should love to eat~
Xiaobian can eat 5! Hi yo ~ feel that life has reached its peak.
Tamales
Because their food is relatively sweet, it is recommended to order a bowl of tamales, salty flavor can be a good combination of sweetness. The beef was fragrant and rotten, and the noodles wrapped around the outside were eaten smoothly, and before I knew it, a bowl would bottom out. Every day at two o'clock in the afternoon, it was sold out, and we ate the last bowl, happy~
Lantern Festival
Their lantern only sells raw, not cooked. There are 5 flavors, and the best ones on the sale are sesame, rose, and hawthorn. Popular science: The Lantern is wrapped layer by layer with noodles, and the tangyuan is wrapped. Their fillings are pressed in advance, extra large pieces, and they can be wrapped directly in flour.
Wrap the noodles in a blender about seven or eight times
For the sake of all the foodies, Xiaobian specially let the boss cook a bowl of extrajudicial kaien! ~ It's really plus Lantern ~ it's too big, one end up scared the editor a little bit, three girls are enough to eat. Lantern is particularly sticky, a little sticky teeth, the filling is slow, a bite of a super satisfaction ~ also very very sweet.
His family's Lantern Festival is a huge number of people who buy it, and they can sell a total of 90,000 pieces!! So be sure to buy it in advance!
Foodie Notes
This visit to the store is really very sad and fulfilling, at the beginning of the run to the branch, and then spent an hour, through the sea of people to Liu Ming persimmon paste collapsed in front of the front of the store. But when the first bite of persimmon paste collapsed, it felt like everything was worth it! Really delicious to tears, not to live up to this trip ah ~ feel that eat a lot of sweets, it is time to lose weight ~ the boss family is super good, especially kind Oh!
The real cost of the foodie duo: 30 yuan
Address: Sprinkle Gold Bridge