Peppery soup is a very classic dish in Henan, and many friends like to eat it very much. Today, I will share with you how to make a particularly delicious peppery soup at home, which is the method that chefs use. After this spicy soup is made, it is sour and refreshing, and it is particularly nutritious and appetizing. If you have a bowl of peppery soup in the morning and a little bit of oil cake, it's absolutely great. So let's take a look at how this chef makes peppery soup.
【Peppery soup】
【Ingredients】Tofu, enoki mushrooms, fungus, coriander, chicken breast, bean sprouts, edible salt, pepper powder, aged vinegar, chili noodles, water starch, sesame oil
【Preparation steps】
1, the next food to teach everyone is Hu Spicy Soup, which is a very classic famous dish in Henan. First prepare all the ingredients for the spicy soup, prepare a small piece of tofu, weighing between three or two and a half pounds, and then prepare a small handful of enoki mushrooms, a small handful of fungus, a coriander, and a piece of chicken breast. Then prepare a small handful of bean sprouts, a bowl of water starch, and finally the right amount of salt, pepper powder, aged vinegar, chili noodles and sesame oil. Once you've prepared all the ingredients for making the chili soup, let's start cooking it.
2, first of all, we prepared the tofu to clean again, after cleaning it into thin slices, and then cut into long strips, tofu strips should be slightly thinner, because tofu is easier to break, so when cutting tofu strips, you should also pay a little attention to it, do not chop the tofu. After the tofu is cut into strips, we put it on a large plate and then set aside.
3, the mushroom we prepared first rinsed, and then remove its roots, and then cut into long segments, if the mushroom is not particularly long, cut in half from the middle, if the mushroom is very long, then cut into three sections, in short, the mushroom segment should be slightly longer. Take out the soaked fungus in advance and cut it into cubes, then put it on the plate and set aside.
4: Wash the prepared parsley and remove the roots and cut into small pieces. Put the small pieces of coriander on the plate and set aside, then wash and cut the prepared chicken breast into shredded meat, and put it on the plate for later. After all the ingredients that need to be used have been processed, we boil water.
5, after the water in the pot is boiled, we put the chicken shreds into it and cook it first, and then put the fungus, bean sprouts, tofu, and enoki mushrooms into it and start cooking. Wash the sprouts before putting them in. Wait until the water in the pot is boiled again, then add a spoonful of table salt and an appropriate amount of pepper noodles, then add a little bit of aged vinegar and mix them well.
6, after the water boils, there will be a lot of foam on the surface, let's take a spoon to skim off all the foam, try to skim it clean. Then sprinkle pepper and chili noodles, stir them all well, add water starch and simmer until the soup is thick, sprinkle with coriander, drizzle with the right amount of sesame oil, and then mix them well to get out of the pot, a particularly delicious peppery soup is finished.
【Tips】
1: Cut the tofu strips and shredded chicken slightly thinner.
2, the added water starch can be slightly thicker, so that the soup cooked is also particularly thick.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
This article is originally produced by "Uncle Water", without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!