Baolu wheat paste is the food of Ninghai Sangzhou, Wang Ai Shangang and other places. Its approach and appearance are somewhat similar to wheat paste, but they are different and have their own characteristics: the bud reed paste is made of bud flour, and the wheat paste is made of wheat flour.
Xiao saw this kind of food on the streets of the grain and oil market: to make this kind of bract reed paste, you have to spread the corn paste on the surface of the pot with a shovel and drag it into a round pancake, one at a time, and cook it in less than a minute. In addition to the skill of making bud reed paste, the fire of the stove at the bottom should be just right.
Under qiao woman's hands, it can stretch as thin as paper, and then pour some oil, green onion, and garlic paste. The more essential part of the bract reed paste: to scrape a little lard on the dough, it will be particularly crunchy.
Then spread the green onions and flatten them with a spatula.
This kind of earthy food is rare in the streets of the city, and it will be more delicious to tart it in the pot of wood burning in the countryside, which can be said to be the Ninghai version of Duoliduozi.
The finished wheat paste is crisp and crisp, like corn chips, and it breaks at the first poke. Eat the bud reed paste to keep it hot, eat it fragrant, "fried chicken" crunchy, secret passage is very good.
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