Text/Little Flower on Food
As we all know, the wine culture of our country is very long, has thousands of years of winemaking history, brewed wine is delicious, so there are many people around to drink. In fact, in addition to China's liquor, there are also many foreign liquors, and what I want to talk about today is vodka. Regarding liquor and vodka, some people will ask, the same is the spirit, why "vodka" can sweep the world, while "liquor" can only be fired in china? If you want to understand the answer, hurry up and follow the editor to see it!
The main raw material of vodka is corn or potato, which is a distilled spirit, which is purified by distillation and obtains a high-purity ethanol solution with an initial alcohol content of up to ninety-five percent. Then the use of activated carbon and other processes, filter out impurities and remove fragrance, retain the purest ethanol solution, and finally use distilled water for blending, the alcohol concentration is reduced to about forty to sixty degrees, so the taste is very pure.
The raw materials of our country's liquor are mainly sorghum, wheat, corn and other grains, and then brewed after fermentation of koji. The raw material of koji is moldy grain, so it is used to make wine, so that the liquor contains a large number of aldehydes, aldehydes and alcohols have been esterified, so the liquor also has a very strong aroma.
These two wines belong to the same spirits, but the difference is very large. First of all, vodka is a bit like our common edible alcohol, without any aroma and galvanic acid alcohols, so the taste is more pure. Baijiu is a liquor with grain as the main raw material, and after fermentation, it is a kind of liquor with a rich flavor and some spicy taste.
1. Vodka is more widely used than liquor
Both liquor and vodka are spirits, so the average person doesn't drink too much at once. Liquor is easy to drink, and vodka because of the pure body, clear taste, no aroma, so it can be used to mix into other drinks, such as cocktails of various flavors, it is easier to drink, more widely used than liquor, after all, liquor needs to be tasted, if used to mix cocktails, it will appear very contrary, drink alone and too strong, can not drink too much. Therefore, more people at home and abroad like vodka.
2. Foreigners cannot accept the taste of liquor
For some foreigners who can't drink or can't accept liquor, the taste of liquor is not a strong aroma, but a feeling similar to the taste of steamed rice or rags, a sip on the skit, feel the taste spicy and not good, drink more body and very uncomfortable, find guilt. Therefore, they prefer to drink vodka to liquor. After all, vodka, as the "first of the 6 base wines", is much better to mix into cocktails.
3. Baijiu needs to be tasted slowly, preferring the taste of vodka
As mentioned earlier, baijiu can not drink too much at a time, and it needs to be slowly tasted to taste it, rather than mixed with a bunch of drinks, and vodka is suitable as a base wine to mix cocktails of various flavors. You should know that the better the wine, the more you have to taste it slowly, and baijiu is like a finished dish, full of flavor, rich in taste, and delicious to eat. Vodka is equivalent to a quality ingredient that needs to be processed again to become more delicious. Therefore, some people do not have the heart to taste liquor, saying that liquor is difficult to drink, and they prefer the taste of vodka blended drinks.
The above is the reason why "vodka" is popular in the world, and "liquor" can only perfume the domestic, I hope to help everyone!
Today's topic: Which do you think is better, liquor or vodka? Welcome to actively leave a message in the comment area.
(The image comes from the Internet, if there is any infringement, please contact to delete.) ）