Whenever talking about the city of Shandong, I believe that most of the small partners can think of the first time the food must be pancake roll scallions, plucked yam, Wei ji donkey meat and Texas grilled chicken, these delicacies are quite famous throughout the country, many friends who have been to Shandong must know that the taste of Shandong cuisine does have a very strong local characteristics, plus people here are generally very hospitable, and the portions of any dish are very abundant. But today I want to introduce you to a well-known small shop in Shandong, and the food they sell is not a local feature of Shandong, but a very common thing in many cities - salt baked chicken.
For most foodies, although the salt baked chicken thing is delicious, but basically few people will eat it often, the reason is very simple, no matter how good the taste of this salt baked chicken is, it is always a very easy to greasy food, eat two or three times a month is almost the same.
And this shop's salt baked chicken is a little different, their family's secret brine inside there are many pure natural Chinese herbs, in order to ensure that the taste is not easy to repeat with other families, their family brine has a clear difference in both type and portion, this secret brine makes their family's salt baked chicken very recognizable, many old customers like to buy their own salt baked chicken, because not only the taste is unique, but also difficult to eat tired. And the price is also very affordable, 20 yuan a pound, color and fragrance are complete.
In order to ensure that the quality is not a problem, although the lady of the shop is still very young, she likes to do everything herself, and every salt-baked chicken is very fresh, all slaughtered and killed. And they also take into account the children and the elderly, after each chicken is done, with a light tear with the hand can tear off a large piece of chicken, the meat is very soft and rotten, but also very flavorful, a bite down the mouth is full of chicken aroma and the medicinal taste of Chinese herbs, the taste of eating is not at all chai, some of the soup contained in it makes the flavor of this whole chicken up a grade.
Their family has been open for more than ten years, has been very popular, because the taste itself is indeed impressive, many guests who come to Shandong to play after eating once remembered, even if they return home, they will also order a few of their salt baked chickens, so this store does not look very big, but there are many loyal customers across the country, at least every day can sell thousands of salt baked chickens, sometimes encounter holidays, 2000 chickens can be swept away in one day, On this number, there are still some customers who have not bought late, which makes many peers envious!