Dried fried striped fish is faster than braised striped fish, and uses less ingredients, but the taste is not bad at all, and even more delicious. The skin is crispy and the fish is tender, and the cumin flavor and paprika add a bold flavor to the fish. The reunion new year meal is not less than this plate of dried fried fish, crispy and tender, simple but popular.
Collect this recipe
Dried fried striped fish
Graphic | Meggy dancing apples
With fish segments 800 grams of green onion 1 piece of ginger 1 piece of salt 3 grams, cooking wine a little corn starch appropriate amount of oil appropriate amount of cumin powder appropriate amount of paprika
1. With fish segment shear fins, internal organs and abdominal black membrane; the surface silver substance is degenerate scales, rich in lecithin and unsaturated fatty acids, without deliberate scraping off.
2. Mix the minced green onion, minced ginger, salt, white pepper and cooking wine into a fish bowl, mix well and marinate for 10 minutes.
3. Prepare a small plate of cornstarch, wrap the strips of fish in starch and place in another dish.
4. Pour the right amount of oil in a small pot, heat it over medium heat, take two pieces of minced ginger and throw it into the oil pot, you can quickly float up is the oil temperature is appropriate.
5. Put the starchy fish segments into the oil pan, do not turn first, after the fish segments are fried to yellowish, gently flip and fish out the oil control; do not put too much each time, about 6 pieces can be, leaving enough space for flipping.
6. After all the fish segments are fried, heat the frying pan for 30 seconds, put the fried fish segments into the oil pan for 30 seconds, the surface is browned, the fish segments become harder, fish out the plate, sprinkle cumin powder, paprika can be eaten.
7. Dry fried fish with crispy and tender!
Tips:
1, with fish should choose domestic narrow striped fish, tender meat, easy to cook.
2. Re-fry again to make it more crispy.
3, family food should be fried in a small pot, so that the remaining oil can be used without multiple heating; in addition, the oil with fish is a bit fishy, not suitable for stir-frying or cold dishes, you can fry fish, fried shrimp.
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~~ By Meggy Dancing Apple ~~
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