Tofu, many people have eaten
Plain but nice
Tofu soup makes tofu more delicious
Fees:
Tofu, shiitake mushrooms, lean meat, carrots, green onions, coriander, eggs
method:
1: Cut the pork and carrots into strips, slice the shiitake mushrooms, cut the shallots and coriander into sections
2: Cut the tofu into slender strips
3: Add a little salt and cooking wine to the chopped pork shreds and mix well, marinate for a few minutes
4: Stir-fry the shredded carrots for a while, then stir-fry the mushroom slices for a while, then add the appropriate amount of water and bring to a boil over high heat
5: After the water boils, add the pre-marinated shredded meat piece by slice and cook on high heat for about 2 minutes
6: Then pour in the pre-cut shredded tofu, boil the soup again, pour in a small half bowl of water starch to contour and add an appropriate amount of salt and MONOS glutamate to set the taste
7: After finishing the hook, pour in the egg mixture beforehand, pour into the pot, turn off the heat, and cook it at residual temperature
8, out of the pot, bowl, refreshing and easy to enter, suitable for all ages. It is better to put on a plate of pot stickers ~