Home-cooked meals have been eaten for a long time, and occasionally I want to change the taste, and I can't help but recall the spicy rice noodles of a vendor on the rehabilitation road, and I can smell the spicy aroma from afar, and there are many people who eat rice noodles.
According to the memory of the time, I tried to do it many times to succeed, and today I share the practice of spicy rice noodles:
Fees:
Rice noodles (Guangxi rice noodles) for 2 people, 3 green vegetables, kelp shreds, tofu shreds, squeezed vegetables, shrimp skin, 6 pieces of dried tofu, a little minced meat,
A little rapeseed oil, a little paprika, a little thirteen spices, 10 peppercorns, 4 dried peppers
Step 1
Prepare the ingredients. Rice noodles are soaked in warm water 2 to 3 hours in advance. Minced meat, mix with a little cooking wine and soy sauce to remove the fish.
Step 2
Heat the pan with cold oil, heat the oil to 70%, add the peppercorns, dried chili peppers and stir-fry over low heat, stir-fry the aroma, fish out the dried peppercorns, and then add the minced meat and stir-fry.
Step 3
Put in Pixian watercress, add a little hot pot ingredients and stir-fry, like to eat spicy, you can increase the amount of chili powder in an appropriate amount.
Step 4
Sauté the meat until flavorful, add the spiced dried beans, stir-fry well and set aside.
Step 5
Boil water in another pot, boil the bean skins and vegetables in turn, and then fish out the kelp (slightly blanched) and put it in a bowl for later.
Step 6
Add rice noodles and cook for 7-8 minutes, depending on your own rice noodles, until there is no hard heart.
Step 7
Put salt, minced meat sauce, shrimp skin, squeeze a little vegetables in a bowl, stir well, fish out the rice noodles, sprinkle with green onions. A bowl of spicy and delicious rice noodles is made.
Tips:
1. If you like to eat special spicy, you can put some oil and splash pepper
2. Spicy rice noodles are more fragrant with bone broth, put some sesame sauce and seaweed, it is so delicious
3. The fried meat foam sauce can be stored in the refrigerator, and it is good to mix noodles with it
4. Dried tofu can be fried and then fried