Whether it is Chinese food or Western food, round and rolling meatballs, adults and children especially like it. Even if it is a part of the extremely personality of the "picky eater baby", in front of it, it is also quite face-giving, a breath is 7, 8 under the belly, not satisfied. However, the beef balls sold on the market are still more difficult to chew for small babies. Today to teach you a soft taste, beef tenderloin whipped meat puree into shape, into the pot steamed and then stir-fried wrapped in a slightly sour and sweet tomato sauce, a bite will be completely fallen. And you would never have imagined that it would be so simple!
By Pick-up Daddy 【Bean Fruit Food Official Certified Master】
<h2>Royalties</h2>
Beef tenderloin 200g
Tomato sauce 50g
Corn starch (corn starch) 35g
Carrots 20g
Onion 10g
Starch water 10g
1 egg
Light soy sauce 2g
Salt 1g
<h2>Practice steps</h2>
1: Cut 200g of beef tenderloin into small pieces.
2: 20g carrots and cut into small cubes.
3: 10g onion also diced.
4: Pour the processed ingredients into the blender and beat in an egg.
5: Whisk into a delicate puree.
6: Pour into a mixing bowl and add 35g corn starch (corn starch) and 1g salt.
7: Stir clockwise with chopsticks until there is no dry flour.
8: Put on gloves, wet your hands with water, and place an appropriate amount of meat puree in your palm.
9: Knead into meatballs and make the rest in turn.
10: Put cold water on a pot and steam for 15 minutes over medium heat.
11: Steam and let cool.
12: Pour 50g of tomato paste into a saucepan, add 10g of starch water and 2g of soy sauce. Starch water can be mixed with 5g corn starch (corn starch) and water.
13: Reheat the pan and pour the oil over medium-low heat until the tomato sauce is thick.
14: Pour in the meatballs and stir-fry until the meatballs are evenly coated with sauce.
15. Done
<h2>Tips</h2>
Tools: steamer, pan, blender Proficiency time: 45mins Reference age: 1 and a half years old and above Suitable for: Babies who are not allergic to the above ingredients
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