Linfen is located in Taiyuan, Xi'an, Zhengzhou three provincial capital cities connecting the midpoint, the location advantage is outstanding, transportation and communication is convenient. It is located in the southwest of Shanxi Province, relying on Taiyue in the east, adjacent to Changzhi and Jincheng; west of the Yellow River, across the river from Yan'an and Weinan in Shaanxi Province; from Hanxinling in the north, adjacent to Jinzhong and Lüliang; and bordered by Yuncheng in the south. Because it is located on the shore of the Fenshui River, Linfen is "bordered by Leihuo in the east, Hefen in the west, Qinshu in the south, and Youhe in the north", which is an important geographical location and has been a place where soldiers and families must fight since ancient times.
Wu family bacon
Wujia bacon is a traditional delicacy of Linfen, which has a history of nearly 100 years. Wujia bacon is made of chicken and pig's heart, liver, intestines, belly, hooves, mouth strips and heads as the main raw materials. Its finished brown is lined with golden yellow, and the "spirit" flavor is sandwiched with grass fragrance, fat but not greasy, thin but not woody, and the aftertaste is fragrant.
Beef ball noodles
In Linfen, you can't help but talk about beef ball noodles. Beef ball noodles are summed up in one word - "cool", and in two words it is summarized as "spicy". A large bowl of noodles with red chili oil floating on it, an appetite-filled, round beef ball with turquoise coriander, and a simple and simple delicacy.
Wola beef
Quwo La beef is a halal food with a unique flavor and a unique flavor, which is a historical and traditional product of KuchingDu (now Quwo). Quwola beef is a cured food, the washed beef is put into a tank, add edible salt and salt, marinate for a week and then put into the pot and simmer, adding special ten kinds of ingredients. After the meat is cooked, the bones are removed, and the meat is pressed into pieces, and the quvola beef is made.
Anze ham
Anze ham is a traditional famous food in Shanxi and has a production history of more than 300 years. The ham here is red and white, smells fragrant, tastes delicious, and is well-known inside and outside the province.
Sheep soup
Linfen sheep soup has a long history and unique taste, and the sheep soup restaurants are all over the streets and alleys of Linfen City.
White flour cake
Xiangning white noodle oil cake, also known as fried cake, rice cake and date cake, is one of the most representative local snacks in Shanxi. The raw materials are white noodles, sugar, oil, is a special snack in Shanxi, its round like cake, shaped like a drum, color like copper, fragrant, in the case of ventilation put on the plate without covering, seven or eight hours still remain crispy.
Hongdong Lantern Festival
Hongdong Osmanthus Lantern is different from Tangyuan, Tangyuan added lard, etc. to achieve the slippery mouth of tangyuan, a large amount of consumption will produce a sense of greasy taste, and Hongdong Osmanthus Lantern production using "rolling", "sticky" and "upside down" and other ways, so that the inverted in the "dustpan naturally wrapped by the Lantern flour, forming a uniform circle, this production method can maximize the guarantee of the Lantern noodles and inverted nutritional components, but also to ensure that the Lantern noodles "sticky" "fragrant" "sweet, to achieve the entrance that is dissolved, the outside tender incense effect.
Steamed rice with yellow rice
Yellow rice steamed rice is a traditional flavor food in Linfen. After soaking the fresh yellow rice in cold water for a few hours, the dates and red kidney beans are cooked in a pot and set aside; then the yellow rice is fished out, and the yellow rice is placed in the tiles, layered with yellow rice and kidney beans and red dates, steamed over high heat, and drenched over and over again with boiling water. Finally, it is squeezed into a cake shape in a magnetic basin, and the sugar can be added to eat, and the taste is soft.
Noon City Yuping Wine
Wucheng Yuping wine is a special wine in Linfen, Shanxi, has a very long history, according to records, has a history of more than 300 years, is a high-quality brand-name product in Shanxi. Wucheng Yuping wine is made of grain wine as the base wine, soaked in precious medicinal materials such as astragalus, baishu, and ginseng, and then seasoned with white sugar, and finally stored, so that the yuping wine brewed is sweet and refreshing, with a long aftertaste, and has the effect of prolonging life and longevity. Wucheng Yuping wine was rated as a traditional historical wine in Linfen and won the Shanxi Provincial Quality Product Award in 1980, which is very popular in China.
Empress Dowager's Imperial Bubble Cake
Empress Dowager Imperial Bubble Cake is a traditional specialty of Linfen, Shanxi, with a long history, and is said to have been created for the imperial chef of Empress Dowager Cixi. Bubble cake uses high-quality flour as the main raw material, and then uses high-grade Chinese medicine to soak water and noodles, and then choose roses, cherries, sugar, etc. as fillings, and finally fried, golden color, crispy and sweet to eat, but also nourishing and strengthening. Now the Empress Dowager's Imperial Bubble Cake is very famous in Linfen and has become the favorite food of Linfen people, which is widely spread in Linfen.
Knife cutting surface
The surface of the knife cutting surface is all cut by the knife, hence the name. The face leaf cut with a knife is thin in the middle and thick edges, and the edges are clear, resembling a willow leaf. The entrance is slippery on the outside and the inner tendon, soft but not sticky, and the more you chew, the more fragrant it is.
The noodles are chestnut
Noodles are a common pasta in Shanxi, the workmanship process of this noodle is more stringent, and when the noodles are generally made by people with better physical strength, they use a rolling pin to stir the noodles back and forth, and then knead the dough, knead it while it is hot, and then after a kneading, they will conjure up a circle of noodles, you can eat with dipping sauce when tasting, and you can choose the mushroom lamb in terms of ingredients, or you can add tomato eggs.
Buckwheat enema
Buckwheat enema is a relatively common snack in Shanxi, the method of making it is to make soba noodles into a paste, put it on a plate, or in a bowl, and then steam it on the fire, take it out after it is cold, and configure the marinade and sesame sauce or chili oil when eating, etc., which taste refreshing.
Huozhou Nian Bun
Huozhou Nian Bun is one of the specialties of Huozhou City, Linfen City, Shanxi Province, also known as Huozhou Face Sculpture. Huozhou face sculpture has a long history and is famous far and wide. Not only is it edible, but it also has a high ornamental value. Its characteristics: a variety of patterns, vivid image, delicate workmanship, lifelike.
Fenxi jujube cake
Fenxi jujube cake is one of the traditional flavor foods of Fenxi County, which is made of jujube, yellow rice noodles and cornmeal. Its characteristics: golden color, sweet and delicious, unique flavor, very popular in the local area.
Huozhou tofu
Huozhou tofu is one of the specialties of Huozhou City, Linfen City, Shanxi Province. The tofu here is made without plaster point brine, so it has no fishy taste, is elastic, and is not easy to rot. Its characteristics: milky white color, soft and tough, delicate and smooth, fragrant and delicious.
Pig blood enema
One of the traditional famous foods in Linfen Huozhou, the main ingredient is pig blood, accompanied by bean sprouts and so on. It was created in the middle of the Qing Dynasty and is very famous in the local area for its fine processing and unique flavor.
For more content, please pay attention to Xiaobian, Xiaobian will sort out the flavor snacks from all over the country for you, so that you can travel and taste the local authentic delicacies.