15 yuan a pound of salt water foie gras, with flour to make a pasta dish, one bite at a time, eating really fragrant
author:Lazy kitchen
Two days ago to the farmer's market to buy vegetables, saw that there are selling brine foie gras, 15 yuan a pound, I bought 20 yuan, this amount is really too much. I picked a few large pieces of foie gras, made a few foie gras cakes, and ate them very fragrantly.
Today lazy brother will share its practice to everyone, like friends do not miss Oh!
Fees:
Foie gras, flour, butter, pretzel, chili noodles, cooked white sesame seeds, coriander.
method:
I chose to use the brine foie gras cooked on the outside, tore off the fascia on the surface of the foie gras, and picked the foie gras into small pieces, so that the white tendons in the middle could be separated, and the taste was good when eating.
Place the processed foie gras in a blender and puree.
Pour the pureed foie gras into a bowl, add a little flour and knead into a ball.
Add a little butter to the kneaded dough and continue kneading, kneading the butter completely.
Roll the dough into long strips and cut into small pieces.
Take a piece of foie gras dough, roll it round and press flat.
Fry in the pan with oil and foie gras.
Fry until the foie gras is golden brown, sprinkle with pretzel, chili noodles and cooked white sesame seeds and mix well.
Finally sprinkle with chopped coriander, mix well and then you can come out of the pot, this foie gras cake is ready, is the method not a look?