Winter's life-sustaining artifact
There's nothing more than a steaming pot of Sukiyaki!
The wind of The Cold Birthday Celebration of The Day blows again
Also, who can refuse to get tucked in a warm little shop
Listen to the bubbles of grunting
Beef wrapped in lubricated egg mixture is served to his mouth
"Sukiyaki,
It's a delicious laugh."
6 private collection of Sukiyaki list with both hands!
『 Yujing Pier 』
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The Japanese food store that punched N times, the TOP1 of the Shunde Shoukiyaki chart, the cost performance is super high, here is a kind of music restaurant feeling, but because the nearby road is not easy to find.
via.@dpuser_3516546177@ Little Y Little Apple
The soul of Sukiyaki is in the sauce, which is salty and light, and the sweetness with it will not feel greasy at all even if you eat more; here you use a grassland fat beef, a separate plate for you to make yourself, that is, hot and eat to feel the most tender bite.
Sukiyaki
Miss via.@2R @ Little Y Little Apple
Dipped in egg mixture, feel the meat and egg aroma intertwined in the slightly sweet sauce ~ baby cabbage is super sweet, each time I have to add another one, only 3 days have not eaten and missed.
via.@Aviva@ foodie meow on the road
Address: Foshan Shunde District Daliang Dongle Road Evergrande Emperor Jing South Gate 3
⏰ Business hours: 12:00-14:00 17:30-21:30
『 Happy Dolphin 』
Just on the back alley of the new world, every time you come to hear a lot of Japanese uncles chatting, presumably it is also quite authentic; the atmosphere is particularly lively at night, and it is too comfortable to sit in the tatami in winter!
via.@suyi@babygirlmin@vittoria
The sukiyaki flavor of the hi-porpoise is not strong, and it can eat the original flavor of side dishes and beef, and the tofu inside is still a very authentic fried tofu, paying attention to silver!
via.@ shallot oil toss the noodles @ pocket sauce
Regular fat cattle are standard, and there are higher grade wagyu beef to choose from. By the way, you must add another udon to the back of the meal, the udon of the dolphin is smooth and powerful, accompanied by sukiyaki soup
via.@ the sauce
Address: Foshan Shunde District Daliang Dongyuan New Village West Eight Underground First Floor No. 1
⏰ Business hours: 10:30-14:00 16:30-23:00
"Ida Shokudo"
Traditional Japanese izakaya, not much space, bar + two or three small tables, lifting the curtain really has a feeling of intimacy of turning around the corner on the Streets of Japan to a familiar small shop.
via.@ Xin'er
When I came, it seemed that there was a suki pot at each table, and I didn't know what to order to make a classic fat beef pot, and the bottom of the tomato cheese pot was also recommended by many people.
The soup is not the sweet soy sauce taste of Sukiyaki, well... Is the salt taste, the taste is a little light at the beginning, eat to the end slightly salty, dipped in egg liquid just neutralized; here raw eggs will also be sprinkled with paprika, do not want to add to say oh in advance
via.@ wood single pork steak
The amount of fat cattle is still quite large, and the smell of beef is super positive in one bite! The ingredients in the pot are also very rich, and the udon noodles have been added in advance at the bottom, so friends who don't like sweetness can try it.
via.@money04551
PS. Because there is no parking space in Xieyuan Straight Street, if there is a paid parking space on the side of the road, it is recommended to park first and then walk in
Address: Foshan Shunde District Daliang Xieyuan Straight Street No. 21
⏰ Business hours: 11:30-14:00 17:30-22:00
『 Grand Slam 』
The small Japanese canteen privately hidden by the office worker party has been countless to eat many bowls of Grand Slam seafood rice bowls, and the Sukiyaki yakuza here is still the first time to eat, and the small pot is just enjoyed alone, when Uncle Matsushigetoshi ~ ~
Don't look at the pot is not big, but the amount of meat is quite a lot, the fat cow grows to almost paint, one person eats the coolest!
Keep the sense of ceremony of beating the egg nine and a half, the fat cow is a faint milk fragrance under the taste of the mouth, if there is monitoring at the moment, you must be able to take a small editor after eating the food with a slightly obscene and satisfied smile ~ ~
Address: Foshan Shunde District Daliang Street New World Mall 3rd floor
⏰ Business hours: 11:00-21:30
Address: Foshan Shunde District Daliang Street Rainbow Road Daxin Xinduhui 5th floor
⏰ Opening hours: 10:00-22:00
『 Grilled meat over high heat 』
A new Japanese charcoal grilled meat restaurant featuring M+ grade wagyu beef, but Sukiyaki here is also super popular, very cost-effective, and can also unlock a new way to eat egg liquid + lemon leaves!
The rare Kansai wind, first use a butter hot pot, pour in onions and stir-fry to bring out the aroma, then add a special flavor of Sukiyaki sauce to fry the meat, the taste is naturally more pure and rich!
After a meal of meat, the aroma of oil is all melted into the soup, seasoned with the remaining sukiyaki sauce and broth, and slowly cooked with the classic side dishes of konjac, fried tofu, and shiitake mushrooms, which is the biggest respect of the rich sauce of this pot!
Address: Shunde District Lecong Town Central Europe E-commerce City E Block 104
⏰ Business Hours: 11:30-14:00 17:30-21:30 (Closed on Tuesdays)
『 Jing・Japanese Cuisine』
Choose the upper back meat of the top black hair and cow, the meat cream is full of super attractive, or the big size that makes people look straight!
With a more authentic beef fat hot pot, the instant the aroma of the cow touching the iron pot bursts out, watching the beef slowly "grow", the eyes are already drooling!
You must take a bite in, suck in the egg liquid shreds hanging from the beef, and your mouth is stuffed with beef, and the aroma travels all over your body! It is true that there is a noble reason, and poverty is my fault
via.@ eat, drink and have fun in Shunde
Address: Shunde District Daliang Xingui Middle Road Tomorrow Square Two Building 1st Floor No. 5
⏰ Business hours: 11:30-14:30 17:30-24:00
Only the food can not be disappointed, the cold winter is fast to ask a friend to eat Sukiyaki!