A dish of fat reduction and oil reduction, fragrant and greasy "lotus steamed ribs", the taste is fresh and fragrant, suitable for all ages

Hello everyone, I'm Komatsu Kitchen. Today, I made a Hubei special steamed dish for my son, "Lotus Steamed Pork Ribs".

Steaming ribs is a good method of ribs, to the greatest extent to avoid the loss of rib nutrition, and steaming with lotus leaves is even more wonderful, the fragrance of lotus leaves plus the mellow aroma of ribs, people will salivate just by thinking about it.

Lotus leaf has the effect of clearing heat and relieving heat, decomposing fat, eliminating fat and moisturizing the intestines, detoxifying and nourishing the face.

Glutinous rice has the ability to replenish the qi and nourish the stomach and spleen. At the same time, glutinous rice is rich in protein and trace elements.

Practices and steps:

First, fresh glutinous rice is cleaned, soaked overnight, so that glutinous rice fully absorbs water, steaming is easy to taste, and cooked quickly.

Second, dry lotus leaves are soaked in warm water for about 30 minutes.

3. Chop the pork ribs into two-centimeter-long segments, soak them in cool water for 5 minutes, and rinse off the blood stains and impurities of the ribs.

4. Bring water to a boil in a pot, add cooking wine, ginger slices, ribs and blanch the water, and skim off the foam.

5. Prepare excipients: vegetable oil, cooking wine, soy sauce, rice wine, dark soy sauce, pepper, balsamic vinegar, five-spice powder, oyster sauce, monosodium glutamate, corn starch.

6. Pour all the accessories into the ribs and grasp the taste and marinate for 40 minutes.

7. Pour the marinated sauce into the glutinous rice and mix well, and then pour the ribs into the glutinous rice and mix well.

8. Prepare two soft soaked lotus leaves, lay some glutinous rice on the bottom, and then stack the ribs in turn.

9. Insert a bamboo skewer into the lotus leaf to close the mouth.

10. Steam for an hour and a half on a medium-low heat, take out the bamboo skewers, and the fragrance of lotus leaves mixed with the aroma of meat comes to your nose.

This "lotus pork ribs" is ready, the meat is soft and tender, the rice flavor is fragrant, the soft sticky fresh aroma, the fragrant ribs wrapped in the leaves of the lotus leaves increase the flavor and dissolve, very delicious.

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