"Quality Fusion Restaurant" hidden in Shangma New Village
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The team of chefs is specially invited from all over the world
High-quality ingredients, affordable prices
Committed to creating a quality restaurant for the people to consume
80+ delicious, you can still eat
Authentic Peking duck + Cantonese refreshments
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XIKEYAN RESTAURANT
"People's Quality Restaurant "Delayed" by Appearance"
■ Mianyang's new "high-quality restaurant for the people" ■
Committed to creating a medium-to-high-end restaurant for the consumption of the people, combining traditional Chinese food with special catering, can meet the needs of different consumer groups. It should have been a mess, but because of its personalized decoration, it was misunderstood by many people as "unaffordable".
■ Professional chef team, ingenious production ■
The chefs in the restaurant are specially invited from all over the world to bring you the purest gastronomic enjoyment.
■ Peking duck + Cantonese-style refreshments, blind spots do not step on the thunder ■
Here is a collection of 80+ dishes, special health dishes, local home cooking, shabu lamb... There are also ultra-authentic Beijing crispy roast duck and Cantonese-style refreshments, which are good tastes that cannot be tasted anywhere else!
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"Authentic "Beijing Crispy Roast Duck""
■ Selected authentic Beijing four series of stuffed duck, roasted with open flame fruit wood ■
Selected about 4.2-4.5 pounds of authentic Beijing four series of filled duck, baked by hanging stove and open fire fruit wood. The choice of fruit trees is also quite exquisite, using only 30 years old jujube trees.
■ One duck and two eats, with belt meat perfect decomposition ■
Freshly baked roast duck, chef live slice duck, skilled knife worker, strict control of the roast duck on the table time, temperature and taste is just right.
The sliced duck, with a shiny, shiny skin and a date-red color, is mouth-watering.
01| Eat it with a puff pastry dipped in sugar
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You must not miss the first slice of duck belly skin, also known as a mouthful of crisp, dipped in white sugar to eat, melted in the mouth, the mouth does not leave residue.
02| Roast duck is eaten in dough
Spread out a lotus leaf cake, the roast duck and stalks of onion added in turn, rolled into the mouth, the rich aroma of duck meat and the dough skin complement each other, the green onion is fresh and greasy, the noodle sauce is rich and sweet, a variety of aromas are intertwined, crisp and delicious ~ the authentic Beijing Liubiju sweet noodle sauce selected from the sauce is airlifted to Mianyang, the sauce is unique, not sweet and not greasy, full of flavor.
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"A mouthful of "refreshments" that crossed into Guangdong"
Refreshments are made to order daily, ensuring that every serving of food delivered to diners is fresh and hot and tastes best.
The chefs who make refreshments are specially invited from Guangdong, have 26 years of production experience, exquisite craftsmanship, and are well versed in the production of Cantonese refreshments.
■ Cantonese shrimp dumplings ■
Crystal clear shrimp dumpling skin, pink shrimp meat looming, super high value is really cute!
Take a bite, the dumplings are tender and elastic, and the large shrimp wrapped in it have a firm flesh and a rich umami taste!
■ Cantonese char siu bun ■
First of all, it is stated that this is not a flowering bun, but an authentic Cantonese-style char siu bun, made of precious top flour, which looks ordinary and unremarkable, but in fact, there is a dry kun.
With a gentle break, the filling of the char siu bun is exposed, just the right proportion of fat and lean, the rich sauce, and one into the stomach is still unfinished
■ Tangerine peel beef balls ■
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Oversized hand-beaten beef balls, full and round, emitting a burst of meat aroma, added tangerine peel, eating QQ bouncy, the taste is particularly tender and delicious.
■ Abalone boy yaki sale ■
Grilled with precious and rare abalone larvae, the aroma is rich, refreshing and elastic
■ Dozens of refreshments, all kinds of love ■
-XI TO YAN RESTAURANT-
Dozens of Cantonese refreshments, steamed pork chops with garlic flavor, delicate quicksand buns, and boat porridge with extra materials... It's like crossing over to Guangdong.
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"People's own kitchen, the first choice for dinner and hospitality"
The trench occupies two floors, a full 900+ square meters, boldly colliding dark gray with velvet red, elegant without losing personality. The hall is set up with a booth, which is very suitable for friends to gather.
△ Triple pack
△ Luxury bags
There are also private rooms of different specifications in the store, triple bags that can accommodate more than 40 people, luxury bags that can be satisfied with eating and leisure... Business banquets and family dinners are also good choices, and those who like to eat roast duck and Cantonese refreshments are not to be missed
Shop address
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Xi Guest Banquet Restaurant
Address: Mianyang City Science and Technology Innovation Park on the Horse Wangshu Garden (can be directly navigated to search for "Xi Guest Banquet")
⏰ Opening hours: 09:00-21:00