When it comes to soup in the diet, the north and south are not the same. In the south, most of them are boiled soups, various meats and ingredients with nourishing and therapeutic effects, grunting for an hour or two. Serve a large bowl of soup with a "taste of home". I was born in the north, and the first concept of "soup" that I was instilled since I was a child was tomato egg soup, which is fast and simple, rich in color, does not need to be complicated, but also carries a huge homely taste. Drink a bowl of hot drinks, and the whole person is happy.
Although tomato egg flower soup is the simplest soup, if you want to make it well, you also have a doorway. Some small partners make tomato egg flower soup, clear soup is less watery, tomato is colorless, egg is tasteless, and the taste is almost equal to white water. After asking the mother who has been making egg soup for twenty years, I know that it is only the last step, and it takes a little trick to add a special but common thing to make the egg soup bright in color and full in flavor!
Let's give you a detailed illustration.
【Tomato egg soup】
【Required ingredients and accessories】
Ingredients: 2 tomatoes, 2 eggs
Seasoning: 1 handful of coriander, about 4 to 5 chives, 1 spoonful of starch, 1 spoon of oyster sauce, 1/2 spoon of salt, 1/2 spoon of light soy sauce, 1/2 spoon of white pepper
【Illustrated detailed steps】
Step 1: Prepare all the ingredients, the tomato selection is red and small, so that the soup tastes fresh and sweet. The taste of coriander is outstanding, so you can put more of it.
Step 2: Cut the tomatoes into small pieces, about 1 cm square is better, the smaller the boiled soup, the thicker the soup. Cut the chives and parsley into small pieces and set aside.
Step 3: Put a small amount of olive oil or vegetable oil in the wok, first put the chives off the pot, stir-fry a few times over medium-low heat, about 10 seconds, burst the aroma. This step is very important.
Step 4: After the chives are fried, add the tomato pieces and stir-fry, the tomatoes can be fried for a long time, and when frying, press the tomato blocks with a spatula to let them slowly become melted and flavored.
Step 5: Bring boiling water to a boil, beat the two eggs in a bowl beforehand, and pay attention to beating the eggs beforehand, otherwise the eggs will be uneven. Then sprinkle the egg mixture slowly along the edge of the pan.
Step 6: Let's take a look at the egg liquid sprinkled in this way, and naturally form a very beautiful egg flower!
Step Seven: Now is our most critical step! Take a small bowl and add starch, oyster sauce, salt, soy sauce, white pepper, add a spoonful of hot water and stir well. This will be the last trick to decide whether the egg soup is good or bad.
Step 8: Sprinkle the prepared starch juice evenly and slowly into the pot, use chopsticks to gently stir, at this time, you can find that the egg soup becomes very layered and plump, definitely not the egg tomatoes are sinking at the bottom of the pot, and there is only a clear soup and a lack of water on it!
Sprinkle with coriander and you're ready to go. A bowl of tomato egg flower soup with a suitable and delicious taste is ready. The table was well received!
【Tips】
Tomatoes and eggs are a good companion, the nutritional combination is very suitable, as a fast soup, very suitable for a bowl in addition to the greasy hard dishes.
What is your favorite soup to drink? Welcome to share it with me in the message area!
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