1: Cut the prepared duck into pieces, add cold water, ginger slices and cooking wine to the pot, blanch the duck with cold water, boil and then fish out for later
2, mung beans washed and set aside; kelp washed and set aside;
3: Put the blanched duck meat into the pot, add mung beans, green onion, ginger slices and bring to a boil, then reduce the heat and simmer for about 1 hour, it is almost good.
4, then add kelp cubes to the boiled duck soup, cook for another 10 minutes, add a little salt and green onion, clear the heat and relieve the heat of the mung bean kelp duck soup is OK!