By Wang Guo'er loves winter cold vegetables
<h2>Royalties</h2>
Wheat flour 350 g
Water to taste
Salt 10g
1 egg
Cooked oil chili seeds 3-5 scoops
1 carrot
1 white radish
1 cucumber
White sugar 5
Chicken essence 2 scoops
1 scoop of oyster sauce
Sesame seeds 3 g
Light soy sauce 2 scoops
1 scoop of balsamic vinegar
<h2>Practice steps</h2>
1: Add 350g of wheat flour to an appropriate amount of water and stir well along the needle
2: Beat an egg and stir well
3: Let stand for 20 minutes and pour into the pancake pan
4. After plugging in, 2s lift, the equilateral edge becomes yellow, you can directly use chopsticks to remove the pancake
5. Eat it fresh and bake
6. Mix the rest of the seasonings to make a spring roll dipping sauce
7, the carrot, white radish, cucumber rub silk, but also can clip chicken breast ham or bacon, I made a vegetarian spring roll
8. Fresh, sweet, sour and spicy after molding
<h2>Tips</h2>
Note that the batter must be left to stand for 20min.
<h2>Nutritional benefits of wheat flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst . Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
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