For an old Cantonese, he has always eaten bacon with Cantonese sauce. The first time I tried smoked bacon, I gave the curiosity and trust of this "first attempt" to Tujia Xiaomu.
Let's put on a courier number first, why? Because there are little hei's who say I'm their trumpet. I sighed.
The bacon was received and couldn't wait to take it out.
At first glance, it is authentic farmhouse smoked earth bacon. The bacon is hung in the fire pond and smoked (watch the small wooden video has a camera explanation), so the bacon is inky black and has a smoky aroma.
In particular, because the family does not like to eat too dry, let Xiaofeng ship in advance. Regarding the quality of pork, there are many enthusiastic neighbors near Xiaomu's home, supervising for the majority of fans at all times, and the quality is passed, and it is precisely because of these enthusiastic neighbors that I am also assured to buy.
At noon, a plate of fried bacon with quinoa comes
Look...... Fat and thin, fragrant, bright red in color, not greasy at all.
Dinner pork ribs stewed radish, no need to add other condiments to the soup, the soup is delicious and delicious, the radish absorbs the essence of the soup, into the delicious taste.