Hello everyone, today I continue to share with you the Halloween funny food - spider shaped peanut crisp biscuits.
I have shared the Halloween mummy sausage crisp in the previous article, but also belongs to the cute and cute funny food, especially loved by children, and also shared witch finger biscuits before, this strange little snack is very interesting, fun is greater than delicious, used to coax the baby, as a parent-child interactive game is also very good.
The spider-shaped biscuits shared today are simple version, which can be done in twenty minutes, the method and material are particularly simple, water-free and oil-free, no need to send, as long as the material is mixed evenly and baked, it is done, and there is almost no possibility of failure. The part that takes a little effort is the spider shape in the back, and it is also the most interesting link, my son and I work together to make a cute little spider, which makes the children excited, take it in their hands and keep appreciating, reluctant to eat. The significance of making this snack also lies in this, parent-child interaction, increasing the emotional communication between parents and children, cultivating children's hands-on ability, and also allowing him to have some understanding of Western festivals.
Well, I will share this super cute, and the method is particularly simple spider-shaped peanut crisp biscuit specific material dosage and production method, friends with babies at home may wish to have a parent-child interaction with the child, experience the fun of making food together.
【Material】
Peanut butter 100 g, caster sugar 15 g, egg liquid 25 g, merisol 7, small eye sugar beads 14, dark chocolate to taste
【Preparation method】
1. Prepare the ingredients, put the peanut butter in the basin, prepare the egg mixture and caster sugar
2. Pour the egg mixture and caster sugar into the peanut butter and stir well with the egg soy sauce
3. The peanut crisp biscuit dough is ready, it is very thick, three-dimensional shaped state
4. Divide the dough evenly into seven portions, each weighing about twenty grams, kneaded into a ball, placed on a baking sheet, the baking pan is laid with oil paper in advance, and gently pressed with your hands, slightly flattened
5. Press a small pit in the center of the dough with myrisin, deeper
6. Air fry oven (oven) in advance at 170 degrees for preheating, medium layer, baking for 15-20 minutes, the surface is slightly colored, there is a strong peanut aroma wafting out to prove cooked
7. Take out the baked biscuits to cool, put the chocolate into the framed flower bag, soak in hot water and melt
8. Chocolate as an adhesive, frame the head of the bag to cut a small opening, squeeze the appropriate amount in the small pit of the cookie, place a melisu, and then use the glue small eye sugar beads, and then use the chocolate to draw the spider leg, it is completed
Note: Without small eye beads, you can also melt with white chocolate and dark chocolate to draw the appearance of the eyes
Well, today's recipe introduction is like this, break it ~
Original graphics, plagiarism must be investigated! I am a food concubine who loves my family and loves food! If you like my sharing, remember to like, favorite and retweet, if there is a better suggestion, you can leave me a message in the comments, your support is my motivation to move forward. I share some home-cooked food here every day and look forward to learning with you! Thank you for your support!