To say that Xi'an's specialties, can definitely make people feast, cool skin, meat sandwich steamed buns, lamb steamed buns, cheek noodles this is the most basic, koshi cake mirror cake osmanthus cake, lamb skewers pepper spicy soup persimmon cake soup bag, osmanthus wine mash sour plum soup and Xi'an feeling Bingfeng soda is more drooling, but the problem comes.
I have a friend who goes to school in Xi'an, and at the end of each semester, he is more entangled, what specialties to bring home? Some of these delicacies really can't be taken away. There is a colleague, who has been drifting west for 6 or 7 years and still struggles with this problem, the shop has sorted out a few delicacies that are most worth bringing back to their hometown for your reference.
1. Bag of cool skin
Xi'an specialties can not be less cool skin! But in fact, the cool skin is only a general term, the common is the soft glutinous taste of the rice skin and the tendons with chewy dough skin, down to the subdivision is more!
The shop prefers to eat some rolled dough skin, spicy flavor, chewy dough skin, the taste is absolutely not to say! Some cold leather shops support vacuum packaging, the shelf life is also very long, rather than buying some unauthentic online, it is better to hoard some more to take home
2. Crystal cake
Crystal cake is a famous spot in Weinan, Shaanxi Province, as a traditional food with a strong local flavor, reflecting the cultural charm of "The Hometown of the Three Sages". Among them, the "Lotte Brand" crystal cake produced in Weinan and the crystal cake produced by Xi'an Demaogong are the most famous.
Third, tea
"Jingyang Porcelain Brick Tea" tea body is tightly knotted, its color is black brown oily, golden flowers are luxuriant, fragrant and long-lasting, mellow back sweet and smooth. Digestion and stomach, lipid reduction and weight loss, blood pressure and sugar reduction, and the drinking function of raw jin to withstand the cold are not comparable to other teas.
If the elders in the family love to drink tea, it is also a good choice to bring back Jingyang Tea
Fourth, yellow cinnamon thick wine
Xi'an Huanggui Thick Wine began in the Shang Zhou Dynasty and has a history of more than 3,000 years. The alcohol content is only about 0.5-1%, because of the milky white viscous and named, after the addition of osmanthus flowers in the liquor, it is a yellow cinnamon thick wine.
Because it is equipped with Chinese medicine Huang Gui, so that the wine taste has the aroma of Yellow Gui, so it is known as "Huang Gui Thick Wine", its color is white as jade, the fragrance is sweet, mellow and refreshing, with the effect of refreshing the brain, soothing the muscles and invigorating the blood, strengthening the spleen and appetizing, etc., it is very suitable for taking home to parents to drink Oh ~