Raw materials: wheat flour, corn flour, yeast powder, edible alkali noodles
Procedure:
1, wheat flour and corn flour in accordance with the ratio of 4:1, add an appropriate amount of baking powder, and cover the dough with fresh film, wake up until the noodles are twice as large, or poke the dough with your hand to see that the middle of the dough is mesh
4 bowls of wheat flour, 1 bowl of corn flour
Wake up to twice as big
2, the wake up dough for exhaust treatment, if the exhaust process found that the dough has a sour taste, you can appropriately add some flour or edible alkali noodles, and then knead the dough to the non-stick panel
The dough does not stick to the hands and panels
3: Roll the dough into strips of uniform thickness and cut into small noodle drawers of equal size
Long
Small face drawer
4. Knead the noodle drawer into your favorite shape and wake up your hair twice
Kneaded dough drawer
5. Judge whether the second awakening is successful (method 1: gently pressing the face drawer with your hand can quickly rebound to the original state; method 2: picking up the face drawer that has awakened can feel light and fluttering) The volume becomes larger and the weight becomes lighter;
Wake up the face drawer
6, after opening the waking noodle drawer, steam on the high heat for 15 minutes to get out of the pot, delicious and delicious corn rolls will be ready
Steamed tacos
Delicious and fluffy