The best way to eat clams and eggs, Fujian people's home cooking, eat once you will never forget, too delicious.
Clams are marine shellfish, mollusks. Two shells, narrow and long shape, egg yellow on the outside, white on the inside, living in the near-shore seawater, can also be artificially farmed, the meat taste delicious. There are species such as cockroaches and bamboo clams. Clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients, delicious taste, nutritional value is very high.
Clams have fresh and dried clams two kinds, fresh clams I like to make clams tofu soup and clams to hold eggs two kinds; the price of dried clams is more expensive, the older generation of people think that dried clams have the effect of clearing heat and going to the fire, as long as it is on fire, I will buy a few or two dried clams and rib stew soup to drink, the soup is particularly delicious, how to drink will not be greasy.
My family likes to eat clams and eggs, and usually seafood is more expensive in places where they live far from the sea, and I have about 23 yuan for a pound of clams here. A pound of clams and 3 eggs can make a round and large clam to hold eggs, the method is similar to the oyster frying, and there are two methods, I have always mixed the clam meat and egg liquid like I did, put it in a pan and fried into a round cake; the other is the egg liquid and clam meat first fried, and then fried them, both methods are very delicious, I prefer the former method.
raw material
500 grams of clams, 3 eggs, 1 handful of leeks, sweet potato starch to taste.
seasoning
Salt, chicken essence, pepper, cooking oil each appropriate amount.
method
Step 1: Pour the newly bought clams into the water, pour a spoonful of salt into it to spit out the sediment, usually leave it for about 2 hours; after spitting out the mud, brush the outer layer with a brush.
Step 2: Boiling water and blanching the clams in the washed, this step is to easily peel off the shell of the clams.
Step 3: After a few seconds, the mouth of the clam is opened, immediately pick it up and put it on the plate to cool it slightly, and it is easy to blanch the umami taste of the clams without blanching for too long.
Step 4: Peel off the shell of the clam after cooling, remove the impurities next to it, and then wash it with water and put it in a bowl.
Step 5: Prepare a small handful of leeks to cut into small pieces, pour the appropriate amount of sweet potato starch into the clams, add the cut leeks and stir well. No sweet potato starch can be replaced with other starches.
Step 6: Beat 3 eggs into the bowl, add a small spoonful of salt, a little chicken essence, the right amount of pepper, do not like to eat chicken essence omitted.
Step 7: Then stir thoroughly with chopsticks to set aside.
Step 8: Pour in the appropriate amount of cooking oil in a frying pan, pour the clam egg liquid in the oil and fry, fry slowly over low heat, and fry it until one side is set.
Step 9: Then turn one side and fry until both sides are golden brown and cooked thoroughly.
Step 10: out of the pot plate, a nutritious incense clams egg holding eggs are ready, fresh and smooth, a special dish under the rice, is our Fujian people's home cooking, like friends can try Ha!
Yu Mingxuan said: 1 The clams bought should be put in water first, pour a spoonful of salt and stir well to make it spit out the sediment for about 2 hours, so that you will not eat sand when you eat.
2 clams into boiling water blanched, mouth open immediately fished out to peel off the shell, time blanched for a long time will be its umami blanched; you can also peel off the shell without boiling water, but it is more laborious.
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