Today we're going to make a simple fried bun and see what method we use. These buns were steamed a few days ago with whole wheat flour and white noodles. Now cut the buns one centimeter thick.
Put the rapeseed oil in the pot, the oil temperature is 60%, change the medium heat and slowly put the steamed buns in one by one.
Be careful not to spill the oil on your hands. The steamed bun slices in the pot turn from white to golden brown, turn over, continue to squeeze, before and after a minute or so, the bun slices are good
After putting it on the plate, be sure to pay attention to sprinkle some salty salt on top while it is hot, so that the taste adds some salty and crispy.
In the past, when we fried steamed bread slices, we would pour a bowl of water and put in some salt salt, let the steamed buns quickly dip and take them out, and then fry them in the frying pan over medium heat. In this way, the outside taste is more charred and crisp, and the steamed bun inside is also not greasy and soft to eat. without absorbing oil.
So what we do today, not soaked in the water is another flavor, friends according to their own preferences, like the middle of the bread slice tight people, directly put in the frying pan fried.
I like to eat softer and crunchier. Then we use this method to pour some salty brine and put the steamed bread slices into it and soak them. Both methods, fried out are very delicious, see which friends prefer. If you don't understand something, you can watch the video I took, or you can leave a message below. Okay, friends see you next time...