As the three most commonly used cardamom spices, many friends for its impression is actually not rich, such a phenomenon is for a reason, because the grass nutmeg is one of the few commonly used spices, with the function of helping the separation of flesh and bone spices, it is precisely because of the name of the famous deboning incense, so that people's impression of it solidified, in fact, the same is for the application of spices, some new books in the view of grass nutmeg has changed, today we will talk about in some new cooking books, What is different about the grass is different from the past.
In some of the more novel spice applications in modern times, it is described as a role similar to a catalyst, which must be explained that the catalysis acted as a catalyst, it is not like some of our spices used to make each aroma better play, its catalysis in many cases is a volatilization of functional effects. Why? Because the grass nut has been shown to have an effect on the fiber of meaty ingredients, this proof also proves from one angle that its so-called 'deboned aroma' is not false. Because the grassmeg has such characteristics, it can make the effect of some functional spices get better played, such as the degreasing of grass fruits and citrus shells, the enhancement of the meat aroma of tangerine peel and peppercorns, the penetration of cloves, the freshness of nutmeg and the enhancement of glutinous taste, the defishing effect of white root and ginger, etc., which is a catalytic effect of grassmeg.
With the development of our science, our vision of things has entered a microscopic era, the same is true for the view of grass, and now scientific analysis, grass nut with cardamom, mountain ginger, eucalyptus, various alkene components and other ingredients, and these ingredients have a lot of lamb odor, beef odor and suppressed pork taste, it is for this reason, grass nutmeg in some new cooking books, it is clearly stated that it can be used in some odorless ingredients, For example, in some Western-style steak roasting cooking methods, it is mentioned that the use of grassmeg with nutmeg, pepper, etc., can not only eliminate odor, but also help the effect of nutmeg. With the progress of the times, the view of the same thing will also change, just like the grass, there is no harm in seeing more and listening.