<h1 class="pgc-h-arrow-right" > allows you to achieve "gastronomic freedom" in Shangluo</h1>
Food Freedom "Eat in Shangluo"
Shangluo Cuisine has been launched
"Eat what you like and live a lovely life."
01
Fungus peach kernels
The combination of fungus and walnut kernels can be said to be a strong combination
White walnut kernels like jade like nay,
The flesh of the small black fungus was thick and shiny
The fungus's Q bomb is accompanied by the oily aroma of walnut kernels
It is not only appetizing but also nutritious
Nice and tasty
Such a healthy and delicious healthy dish
Are you already salivating?
"Life is not only to taste the sweetness, but also to eat meat"
02
Shangzhi meat
The well-arranged braised pork is spread over the fragrant shangzhi dishes
Sparkling braised pork red and white
It's shaky, soft, and oily
Take a bite of shangzhi vegetables
The ligaments are crisp, soft and palatable
The taste is mellow and the aftertaste is long
It makes people can't bear to quit chopsticks
Such a delicious piece
It is no longer up to you to care about the fat level of meat
How much cholesterol is there
There is only one mind that supports you
That's what you eat
"I am a wooden and emotional potato stick"
03
Potato sticks
The potato gradually becomes bright
And when there is a certain viscosity of the dough
Put it in a basin and take it home with a knife and cut it into lumps or strips
When eating it will be rice dumplings
Heat in a pan
When you eat it, add spicy seeds with red oil
There are also mashed green peppers and garlic authentic sauerkraut
Can not be less white and sticky, refreshing, slippery, eating into the mouth slippery but not greasy,
Soft without sticky remember
Citrus aurantium is refreshing and nutritious
This flavoured snack for all ages
It is not only a specialty food but also a health food
"Do you know what happens when you eat too much food?" A: "Smile." ”
04
Flat food
The soul of Shangzhou flat food is "small and exquisite"
The filling is basically eggs, tofu, leeks, green onions and other minced and mixed into the filling
The skin of the dumplings is often square
After making the shaped flat food god resembles a "yuanbao"
It means that the circle is full and the money is rolling in
After cooking, the flat food is topped with spicy seeds, garlic paste,
A sour soup made with persimmon vinegar
The filling is soft and fragrant, and the Shangzhou belongs to the north
Eat flat food every New Year's Festival
Lunar Chinese New Year's Eve eaten at night
Get rid of the old and renew the meaning
Eat on the first day of the first lunar month
Yu Auspicious Ruyi Wedding Celebration Entertains Guests
Symbolizes "festivities"
now
Steaming, soft and fragrant flat food
Has become a Shangzhou people
An aftertaste, a mark, a complex, a sustenance
"It's so cold today, I want to eat lamb steamed buns"
05
Lamb steamed buns
Lamb steamed bun is suitable for all seasons, but it feels that eating in winter and summer is particularly enjoyable in the middle of three or nine cold days, a bowl of steaming lamb steamed bun is sprinkled with coriander, green onions and garlic seedlings are red and sprinkled with a little bit of verdant meat soup, the aroma is tempting to make people appetite increase the order of eating, there is also a special order to eat such a hot air from the side to the old man down to the drooping beard to eat the bowl of steamed bun is already the habit of many people In the lively bubble bun restaurant, it also reflects the people's comfortable and peaceful living state
Dear friends, there is a difference between you and "food freedom"