Speaking of pot helmets, in China's cake food, can occupy an important place, "pot Kui", is another name for pot helmets. In the snack streets across the country, it seems that you can see the figure of the pot helmet.
So how many kinds of pot helmets are there? What's different about pot helmets across the country?
Graph/Network
Sichuan pot helmet 丨 clip clip!
In Sichuan, any ingredient you can imagine can be the perfect CP of the pot helmet. Want to clip what? Feel free to do as you please.
Among the pot helmets, the one known for its incense, crispness and crispness is the Chengdu Juntun Pot Kui, also known as "Ghee Mille-feuille Cake". A bowl of fat sausage powder with Juntun pot Kui, can be called a classic Chengdu breakfast match.
Chengdu breakfast comes standard. Graph/Network
In the Nanchong, Guang'an and Langzhong areas of Sichuan Province, hawkers can set up a stall on the side of the road to play square pot helmets.
In addition to the traditional pot helmet with cold powder, the current Nanchong square pot helmet also has a variety of special pot helmets such as chicken shreds, beef, etc., and pours cold powder, marinated beef, ear slices into the square pot helmet jar... Just listening is going to drool!
Photography / Bu Bing.
If you want to eat sweet, the brown sugar pot helmet of the Kingdom of Heaven will not disappoint you. The brown sugar pot helmet that has just been baked, carefully bite through a little, and the melted brown sugar is beautifully sweet to the heart!
Shaanxi pot helmet 丨 must have spicy!
Known for its "dry, crispy, white and fragrant", the Shaanxi pot helmet is dry and chewy, crispy on the inside and crisp on the outside, white and glowing, mellow and delicious. Among the "Ten Monsters of Shaanxi", there is a monster "steamed bun like a pot lid", which refers to the pot helmet.
Eating Shaanxi pot helmet, naturally indispensable oil spicy seeds. Sandwiched with freshly fried spicy vegetables flat on the steamed buns, close the pot helmet to take a bite, the pot helmet is tough and chewy, spicy and crispy, let people instantly a hundred times more energetic.
Gansu pot helmet丨 fragrant crisp, as big as a pot lid
In Xihe County, Longnan, Gansu, Xihe Pot Helmet is very famous. It is shaped like a silver disk, like the moon. The diameter is more than 8-10 cm, the thickness is 8-10 cm, and the weight is about 5 pounds. A 5-pound pot helmet, a person has to eat for several days to eat!
Big and heavy pot helmet. Graph/Network
The production of Nishiwa pot helmets is very exquisite. The pot helmet is made by a hanging stove that is evenly heated on both sides. Bake on and off. Turn the pot helmet frequently, slowly bake it with wheat straw, burn until the fire color is even, the skin surface is slightly drummed, and the bottom of the skin is golden. Even if the inside is ripe, the outside will not scorch, a knife cut, flexible snow white. It was as soft as a sponge and delicious.
Hubei pot helmet 丨 on thinness, I am the first
Gong'an pot helmet is a kind of local food snack in Gong'an County, Jingzhou City, Hubei Province, the biggest feature is that it is very thin, fragrant and crispy. Fresh meat, sugar, beef, plum vegetables, there is always a taste that you will pick.
Chili sauce with thin pot helmet, fairy match! Graph/Network
In addition to the Jingzhou public security pot helmet, Hubei Xiantao's pot helmet is also very delicious, with fine white powder to ferment the flour agent, rolled into thin strips, coated with fried sesame oil, five-spice powder as a crisp heart. The finished pot helmet is yellow and flat, crispy and delicious.
Henan pot helmet 丨 salty soft sweet all have
Bowang pot helmet is an ancient food in the Nanyang area with fermented noodles, dry noodles repeatedly kneaded, made into a shield shape on the pot kang, after the two sides of condensation, the several pot helmets stacked up in the pot, without adding water, steamed with low heat until cooked. The roasted pot is not scorched or paste, and has both the color of the raw noodles and the taste of cooked buns, which is crispy and sweet to eat.
Bowang pot helmet. Graph/Network
The production of the puff pastry pan helmet is more exquisite, which is made by kneading hot noodles with cold dough, rolling out the skin, wrapping pastry and pretzels and making cake blanks. Cut into small pieces when eating, crispy on the outside and tender on the inside, salty and delicious.
Flour and red dates are a good pair, and the jujube pot helmet is filled with red dates, shaped like a pot helmet, which is a traditional local snack in Xinyang, Henan.
Graph/Network.
Where is the best pot helmet you've ever eaten? Who is the "King of Pot Helmets" in your heart?
Wen Shu Si Liang
Edit 丨 sauce
Resources
Yue Xuming's "Chinese Hunger Strike Pot Helmet Cake"
Still "Real Pot Helmet"