Lotus seeds are a tonic for all ages, and are commonly used nutritional products for those who are sick for a long time, postpartum or elderly people with weakness. Beneficial to the heart and kidneys, healthy spleen and anti-diarrhea, solidify the spirit, healthy brain, regular consumption can prevent the occurrence of senile dementia.
Ingredients: Fresh lotus seeds, butter, sugar, flour
Production process:
1, the fresh lotus seeds peeled off the core and washed (the lotus seeds should be slightly older, otherwise there are not many lotus paste)
2: Pour the lotus seeds into a pot and bring to a boil over high heat and simmer until soft and rotten
3: After the boiled lotus seeds are fished out, put them in the blender and add a little water to make a puree
4: Add butter to soften in a pan
5: Add flour and stir-fry until evenly free of particles
6, add sugar and stir-fry until melted (the amount of sugar can be added according to your preference)
7: Add lotus seed puree and stir-fry until the moisture is basically dry
8: After the lotus paste is slightly cool, divide into 30 grams of a potion and use a mold to form it
9. Finished product