By Rain Shan Little Lord
<h2>Royalties</h2>
Flour 500 g
Warm water 280 g
Yeast powder 5 g
Snow vegetables 1000 g
Pork belly 500 g
Garlic 1 whole
Dried chili peppers to taste
Oyster sauce to taste
Ginger to taste
Sugar to taste
Corn starch to taste
Cooking wine to taste
Raw soy sauce to taste
Pepper to taste
Rapeseed oil to taste
<h2>Practice steps</h2>
1: Wash and chop the snow vegetables and squeeze out the water
2, pork belly cut into strips, put ginger, cooking wine, soy sauce, corn starch, pepper salting for more than ten minutes, I don't like to eat ginger, so rub the ginger into juice and put it inside
3: Pour oil into a hot pan, pour the chopped dried chili peppers and garlic paste into the pot, change the heat to low heat and stir-fry to prevent pasting
4, garlic paste stir-fried aroma pour into the marinated shredded meat, add oyster sauce, sugar seasoning, because the sauerkraut is salty, so there is no salt, the meat shredded fried aroma turn off the heat and let it cool
5: Stir the cold shredded meat with the chopped sauerkraut and mix well, and then the snow vegetable meat filling will be ready
6: Stir the yeast powder in warm water until completely dissolved
7. Use dissolved yeast water and noodles
8: Knead the dough until smooth covered with plastic wrap to wake up
9: Wake up the dough to twice as large, about half an hour, depending on the temperature
10: Knead the dough several times, empty the gas inside, knead the long strips and cut into a uniform size
11, roll out the small agent into the dough, put in the sauerkraut meat shredded filling that was prepared before, I like to eat a lot of stuffed buns, so put a lot of filling
12, the wrapped bun wakes up for the second time, it looks like it feels fluffy, it feels light when it is lifted, and it can be steamed on the pot
13, cold water on the pot, high heat after boiling, turn to medium heat, the whole process of about 18-20 minutes, steaming after turning off the heat for about 5 minutes
14. The steamed bun is soft and elastic
15, the skin is thin and filling, and there are so many fillings after eating half of it
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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