Baihua tofu is a traditional dish of Han ethnicity in Heilongjiang, and the tofu is tender and beautiful. The practice of hundred flowers tofu generally requires the following steps: first of all, you have to clean the tofu and fish and then cut it into pieces, and then dig out a hole in the middle part of the tofu with a spoon, and then set the flower branch pulp on the tofu, set it up and then arrange the fish board, the material can be arranged into the plate in order, steamed in the pot on high heat, so that the hundred flowers tofu is basically done, of course, at the end, you have to add some seasoning things to ensure the freshness of the hundred flowers tofu, the hundred flowers tofu is very delicious, Many people like to eat this dish, Hundred Flowers Tofu also has a high nutritional value, in general, because Hundred Flowers Tofu is mainly based on tofu and fish as its main raw materials, so the nutritional value is very high. Have you ever heard of this dish?
Da Risotto is a delicious dish from Heilongjiang. The main method of large stew is: you have to cut the pork belly into slices, then put it in the pot and stir-fry, wait until the fry is almost ready, then braise the yam pieces, white tofu, cabbage pieces, potato noodles that have been pulled out of the oil together in the pot of fried meat, and add some chili peppers, peppercorns and other seasonings to the pot to enhance its flavor, and then wait until the dishes just put into the pot are almost cooked, and then put the pork belly that was made before into the pot, and wait until these two things are cooked. Even if this dish is done well, the big stew is a specialty of Heilongjiang, which is a very famous delicacy in Heilongjiang and even the whole country, most people will like to eat this cuisine, I don't know if you like to eat this cuisine? Have you ever heard of this dish?
Crucian carp soup is a delicious dish from Heilongjiang, and its specific method is as follows: you first wash the crucian carp, cut off the head and tail, make it into a lump, and add salt, ginger juice and wine to marinate. Then cut the green onion into long pieces, and then heat the oil pot, put in the fish pieces and fry them until the outside is fragrant and tender, then fish out of the pot, then leave the bottom oil in the pot, add the green onions, add wine and some other seasonings, and finally immerse the fish pieces in the juice, drip sesame oil, and then put out the pot and plate. In this way, crucian carp soup is even if it is done well, crucian carp soup is a very famous food in Heilongjiang, in general, people who have been to Heilongjiang will like to eat this cuisine, they will remember this cuisine deeply, about this Famous cuisine in Heilongjiang, have you heard of it?
Wild mountain vegetables grow and reproduce in natural environments such as deep mountains and grasslands for a long time, with strong vitality and natural pollution-free. Mountain wild vegetables are served with fresh texture, unique flavor and rich nutrition. Wild mountain vegetables have high nutritional value and contain a large number of minerals and trace elements such as fat, protein and vitamins that the human body needs. Stir-fried mountain wild vegetables is a special cuisine in Heilongjiang, the practice of frying mountain wild vegetables is generally as follows: First of all, you have to clean the mountain wild vegetables picked back, and then, heat the pot, wait until the pot is hot and then put the mountain wild vegetables into the pot to fry, in general, fry until the color of the mountain wild vegetables almost changed color, and then drip some sesame oil and some seasonings So that the fried mountain wild vegetables are basically done, the fried mountain wild vegetables are very delicious and nutritionally valuable, I don't know if you have eaten this dish? Have you ever heard of this dish?
Braised monkey head mushroom is a famous traditional Han Chinese dish in Heilongjiang, this dish is ruddy in color, soft and cooked mushrooms, and the juice is rich and fresh. Mountain treasure monkey head and pork are cooked. Monkey head tender meat beauty, rich nutrition is a high-grade natural tonic, to help digestion, lisinal, nourishing yin liquid, tonify the effect of qi and blood, the practice of braised monkey head mushroom generally needs the following steps, first of all, you have to put the monkey head mushroom in water for soaking, and then add some seasonings to cook, then add some condiments to the pot to cook, and finally, add cooked lard, drizzle with sesame oil, out of the pot and plate. Such a few steps can basically be regarded as a braised monkey head mushroom to do a good job, braised monkey head mushroom is a very famous delicacy, while the monkey head mushroom is also a high nutritional value of edible mushrooms, rich in protein and a variety of vitamins, the taste is also particularly delicious, and contains a variety of vitamins and higher mineral components, eat up the taste is very good, do not know this Heilongjiang famous dish, have you heard of it?