preface:
Broad beans, also known as Luohan beans, are directly peeled off the shell and boiled to eat, fried and eaten.
The broad beans I bought were peeled by others, and I was lazy again ~ with snow vegetables stir-fried with a very hometown flavor ~
material:
Broad beans to taste
Snow vegetables half a packet
Salt to taste
MSG to taste
Cooking oil to taste
Half a bag of snow vegetables is slightly washed, because there is only half a bag at home.
If you like to eat snow vegetables, you can put a bag, and if you put a bag, don't put salt.
I bought the shelled fava beans, so just wash the fava beans directly.
First, put the broad beans in water and cook for about 10 minutes.
Then drain.
Wipe clean in the pan and add the right amount of oil.
Heat the oil and stir-fry the snow vegetables.
Then add the boiled broad beans and sauté together.
Add a small amount of MSG and salt out of the pan.
The taste of broad beans is really good, and it tastes like ~
Reminder:
Broad beans are a bit hard, so it is best to cook for a while first, easy to cook when stir-fried