The secret chili sauce I made, its unique aroma, spicy, hemp, has the characteristics of mellow taste, let people taste, there will be a feeling of being addicted.
Ingredients: 4 kg of red pepper 1 bottle of Haitian soybean sauce (800 g) 1 piece of ginger
Peanut rice 3 two sesame seeds 2 two
White sugar 1 two pure pepper noodles 2 two
Half a half of white wine 1 kg of edible oil
Salt 2 two chicken essence 2 two
Preparation Method:
Wash the red peppers, let them dry and remove the peppers.
Cut into small pieces, then use a household beater to break into small pieces and set aside.
3. Prepare ingredients: Wash and dry a piece of ginger and cut into foam. Put half a bowl of peanut rice in a pan and bake it, let it cool and put it in a dustpan, rub it back and forth in half by hand, and set aside after dusting off the peanut rice coat. Half a bowl of sesame seeds, also baked and set aside.
4. Put the wok on the fire, add oil 7 two heat, pour in ginger foam, fry for about 40 seconds, pour in the red pepper crushed, put in the salt with 3 two, stir-fry for 15 minutes on medium heat. Add soybean paste, peanut rice, sesame seeds, sugar, salt and pure peppercorn noodles and sauté for 5 minutes over medium heat. Add white wine and chicken essence and sauté for 1 minute.
5. The prepared chili sauce must wait until it is cooled, put it in a clean bottle, cook the other 3 or two oils to cool, and pour them into the bottle separately to play a sealing role.
The finished chili sauce is full of aroma, the sandwich bun is the most beautiful to eat, and the taste is spicy and mellow. When you eat noodles and stir-fry, put a little bit, the taste will be very good.
Isn't it great to see my secret recipe!
Add a note, give a thumbs up, and I'll introduce other food practices in the future.