Hello everyone! I am a delicious lodge. Xiao Liu. Every day, we will share different home-cooked food recipes, and the ingredients and seasonings needed are all available at home. Make home-cooked and feel the taste of home.
Today I would like to share with you a street food "cumin fried thin noodles" method. Stir-fried noodles are very common on the streets and night markets, including vegetarian scrambled, egg scrambled, and meat fried. Today I share my favorite egg scrambled noodles, full of color and flavor, fragrant and delicious. It tastes better than what chefs on the street make, and the method is very simple, so let's take a look at the preparation method with me.
1, the noodles used for stir-fried thin noodles, I am directly from the supermarket raw noodles, with the thinnest kind of noodles. Put the thin noodles in the basin and stir well with some oil. This way, when steaming the noodles, the noodles do not stick together.
After the water in the pot is boiled, spread the thin noodles that have just been mixed with oil on top of the steaming drawer and steam for 10 minutes on high heat.
After the thin noodles are steamed, first use chopsticks to pick up the noodles and shake them to set aside.
2. Come down and prepare the required side dishes. Wash a few slices of kale and cut the kale directly into thin strips. The kale here is the so-called cabbage, lotus white.
Wash an onion and cut the onion into thin strips, then wash 2 green and red peppers and shred the chili peppers for later.
These side dishes are ready, kale, shredded onions, soybean sprouts and small greens.
3: Pour oil into the pan, and after the oil is hot, pour in the beaten egg mixture. Scramble the eggs loosely, sauté them and set aside.
Re-pour a small amount of oil into the pot, put some peppercorns in it, fry the peppercorns over low heat to bring out the aroma and hemp flavor of the peppercorns, and pick them out when they are fried until they are dry and yellow. Make this fried fine noodles, do not pour too much oil. Then add the shallots and garlic slices and sauté until fragrant, then add the chopped green and red peppers and stir-fry.
Then add the side dishes (kale, onion and soybean sprouts) and stir-fry, then add the raw soy sauce and sauté the side dishes until they are broken.
Add the steamed noodles and stir-fry well.
Then add the small greens and the eggs that have just been fried to stir-fry, and if you are dry when frying, add a little water to the pot.
Finally, add a spoonful of chili noodles, add salt to taste, add a little more cumin powder and continue to stir-fry evenly.
Stir-fry well, turn off the heat, add a small spoonful of chicken essence before cooking, stir well and you can get out of the pot.
Well, let's do this cumin fried fine noodles, the color and fragrance are complete, and I drool when I look at it. There are eggs, vegetables, noodles, especially nutritious and delicious, the method and ingredients are very simple, very suitable for making at home. The taste is even better than the fried noodles sold on the street.
Today's cumin fried noodles are shared here, if you like the delicious food shared by the lodge, don't forget to pay attention to sharing. Click "Learn More" at the end of the article to see the full video of this issue of fried noodles. We'll see you next time!