Today, a Xinjiang specialty dish is made, local chicken stewed flower roll, which is a hard dish that has been particularly popular in Xinjiang in recent years. A bit like another version of Xinjiang Shawan big plate chicken, freshly made handmade small flower rolls, sucking in the rich soup, gently taking a bite, it is simply more delicious than meat.
Ingredients: Chicken, medium gluten flour
Seasoning: green and red pepper, green onion, ginger, garlic, star anise, cinnamon, peppercorns, Xinjiang line pepper, oil, salt, soy sauce, dark soy sauce, oyster sauce
Preparation steps:
1. To make a small flower roll, we first come and below, 300g of medium gluten flour, 3g of yeast, first sprinkle the yeast into the flour, stir well, pour warm water into several times, and constantly stir the flour with chopsticks until flocculent. [In order to make the flower roll taste better, remember to use warm water and noodles instead of cold water] Knead the flocculent flour into a ball, and knead it well, cover with plastic wrap to wake up the noodles for two hours.
2. Next we prepare the chicken part, the whole chicken is recommended to use the native chicken, the whole chicken is cut into pieces after the head and tail are removed. To facilitate the flavor of the chicken, the chicken nuggets are slightly smaller.
3. Cut the green and red pepper into hob pieces or diamond-shaped pieces; cut the green onion into sections; slice the ginger; chop the garlic and soak it in water.
4. For a better taste, we first blanch the chicken nuggets, remember to put cold water into the pot. After boiling, remove the chicken nuggets and rinse them repeatedly with cool water so that the chicken skin will be particularly crispy.
5. Heat the oil, we first put in 20g of rock sugar and fry the sugar color, when the rock sugar becomes caramel color, put in the chicken nuggets and stir-fry evenly.
6. Add star anise, cinnamon, peppercorns, as well as Xinjiang line spicy seeds, ginger slices, no line spicy friends can use ordinary dried peppers instead, stir-fry until the seasoning is fragrant.
7. Add 3 to 5g of salt to remove the taste, and then add soy sauce and soy sauce to color.
8. Add an appropriate amount of water to the pot, the level is flush with the ingredients, cover the pot, simmer for at least one hour on medium-low heat.
9. During the chicken stew, we can prepare a small flower roll. Take out the waking dough, and this time the dough is doing well. Sprinkle some dry powder on the board to prevent stickiness, knead the dough to exhaust.
10. Then roll out the dough into a cake and brush with a thin layer of cooking oil. There is no couma powder at home, so I ground some cooked sesame seeds, replaced it with sesame powder, sprinkled the sesame powder evenly, and then spread it evenly by hand, gently rolled up the dough must be gentle, and then kneaded evenly, cutting the noodles into small pieces of about two centimeters.
11. Fold the dough into a flower roll, that is, first pinch flat, then fold into a Z-shape, and then fold it in reverse, pinching left and right. Cover the finished flower rolls with plastic wrap and wake up for 5 to 10 minutes.
12. On the other side, the chicken is almost stewed, we will wake up the small flower roll flat on the chicken, cover the lid, simmer on medium-low heat for about 20 minutes.
13. Add green and red peppers and green onions, drain the soaked garlic in water, and add a little oyster sauce or chicken essence to freshen up. Stir-fry until the ingredients are broken and turn off the heat.
It's really a big pot full! Hurry up and try it, first try a chicken nugget, this stew time is relatively long, quite into the taste, because the meat of the chicken is relatively tight, if you want to stew faster, you can use a pressure cooker. Then this small flower roll is really highly recommended, if it is sprinkled with coumba powder, the taste is better. When simmering chicken nuggets, do not dry the soup too much, because after eating the flower rolls, you can also mix a belt noodle after eating the meat. Friends may wish to try this hard dish, it will certainly not disappoint you.
Well, today's sharing is here, like friends remember to help like Oh!