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Never get tired of eating! Teach you home-cooked delicious tofu roasted ribs, easy to make and nutritious and delicious

In front of food, foodies will always have an irrepressible urge, making people can't help but want to eat some. For Xiaobian, a foodie who likes food, if there is meat, it is even more addictive. Whenever we want to eat meat, we will make some delicious ribs to relieve the hunger, adults and children are very fond of eating. Among them, the delicious tofu roasted ribs is a great choice, and with the delicious Taoyuan Jianmin watermelon sauce, the taste is even better, which makes people like it.

Never get tired of eating! Teach you home-cooked delicious tofu roasted ribs, easy to make and nutritious and delicious

The freshly made tofu grilled ribs are even more delicious, not only looking bright and attractive, but also salty and delicious to eat, which is very relieving. The chef's tofu roasted ribs not only taste good to eat, but also have high nutritional value, rich in protein and calcium and other nutrients. Next, we will simply tell you about eating a hundred and not tired, teach you home-cooked delicious tofu roasted ribs, simple and easy to make, nutritious and delicious.

Never get tired of eating! Teach you home-cooked delicious tofu roasted ribs, easy to make and nutritious and delicious

Delicious tofu roasted pork ribs

Ingredients: Pork ribs, tofu, Taoyuan Jianmin watermelon sauce, green onion, ginger, coriander, green pepper, star anise, fragrant leaves, fennel, soy sauce, cooking wine, pepper, salt, tomato sauce

Method: 1, presumably everyone also likes to eat meat bar, we need to cook the ribs before cooking, we need to rinse the ribs first, remove some impurities on the ribs, use a knife to chop the ribs into small pieces; standby;

Never get tired of eating! Teach you home-cooked delicious tofu roasted ribs, easy to make and nutritious and delicious

2, then put the cut ribs into the water, soak for a while, remove the blood water, fish out, drain the water;

3. Then into the basin containing the ribs, put in the appropriate amount of Taoyuan Jianmin watermelon sauce, soy sauce, cooking wine and salt, grasp evenly by hand, and marinate the ribs for a while;

Never get tired of eating! Teach you home-cooked delicious tofu roasted ribs, easy to make and nutritious and delicious

4, next, rinse the tofu, cut into pieces with a knife; rinse the green pepper, cut it in half, remove the pepper seeds, and then cut it into pieces with a knife; rinse the ginger, cut it into ginger slices with a knife; set aside;

5, then pick and wash the coriander, remove the yellow leaves and other impurities, use a knife to cut into coriander; rinse the green onion, use the knife to cut into green onions; set aside;

Never get tired of eating! Teach you home-cooked delicious tofu roasted ribs, easy to make and nutritious and delicious

6, then you can heat the pan to burn the oil, wait until the oil is hot, put in the cut tofu pieces, fry until it becomes golden brown, then put it out, drain the oil; set aside; heat the pan again, put in the ribs section, fry to maturity;

7, put in the appropriate amount of star anise, fragrant leaves, fennel, green onion and ginger slices to fry the incense, put in the tofu blocks, add the appropriate amount of Taoyuan Jianmin watermelon sauce, soy sauce, cooking wine, pepper and salt, add the appropriate amount of water, simmer until ripe into the flavor; then sprinkle with green pepper blocks and chopped coriander; you can;

Never get tired of eating! Teach you home-cooked delicious tofu roasted ribs, easy to make and nutritious and delicious

After watching such a delicious tofu roasted pork ribs tutorial, are the friends who are silently swallowing saliva, then don't hurry to try it yourself according to the explanation of the tutorial. The production of tofu roasted ribs is not very difficult, as long as we master the heat, I believe we can make delicious tofu roasted ribs. Friends who like food, you can pay attention to the small editor Oh, everyone shares things about food together. Everyone is welcome to comment, like and retweet!

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