Black bow tie Martini
Black Tie Martini
Originally a white chocolate martini, the side of the cup was glued with a circle of dark chocolate, and it became this black bow tie martini.
formulation:
1 ounce vanilla vodka
2 ounces of white chocolate liqueur
1 ounce light cream
0.5 ounces of white cocoa liqueur
Dark chocolate syrup sticks to the side of the cup with
Glue the outer wall of the butterfly champagne glass with a circle of chocolate syrup, pour all the ingredients into the shaker, add ice cubes, shake well and strain into the butterfly champagne glass.
Raspberry chocolate martini
Ayza’s Raspberry Chocolate Martini
This raspberry chocolate martini at Ayza Bar in New York is so popular that the owner once wanted to reduce the sales of this cocktail by raising the price, but unfortunately his plan failed, and the guests still frantically ordered the cocktail.
1.5 ounces of coffee liqueur
1.5 oz
1 ounce heavy cream
Dark chocolate chips for garnish
Raspberries do the decoration
Pour all the ingredients except garnish into a shaker, add ice cubes, shake violently, and strain into an iced butterfly champagne glass, garnishing with raspberries and dark chocolate chips.
Chocolate Martini
Chocolate Martini
3 ounces chocolate liqueur
1 ounce of vodka
1.5 oz light cream
Pour all the ingredients into a shaker, add ice cubes and shake violently for about 30 seconds before filtering into a butterfly champagne glass.
After skiing
After Skiing
As the name suggests, the inspiration for the creation of this wine comes from the French people's love of drinking a cup of chat after skiing with hot chocolate to warm the body, we added a mint-flavored liqueur to synthesize its herbal flavor, imagine drinking a cup of Apes Ski in the cold Alps, it is very pleasant.
0.75 ounces mint liqueur
0.75 ounces of Green Charter
6 ounces whole milk
2 scoops hot chocolate powder
Marshmallows and candies are used as decorations
Pour the chocolate powder and milk into a pan and heat and stir well until the chocolate powder and milk are fully fused, pour green chalt and mint liqueur in a mug, top with hot chocolate, stir with a bar spoon, and garnish with marshmallows and candy.
mudslide
Mudslide
You may be familiar with the mudslide cocktail that more famous cousin – Belarus. It's true that they taste a bit similar, don't think the wine is still young because of its fame, in fact, the mudslide cocktail was created in the 1850s, and you can still find this wine on the wine list, it is the milkshake of the adults you have been looking for.
1 ounce coffee liqueur
1 ounce of Irish cream
1 scoop vanilla ice cream
1 cup ice cubes
Chocolate syrup to decorate
Pour all the ingredients into a blender, stir into a shake, pour into a hurricane cup and garnish with chocolate syrup.
Cherry chocolate
Chocolate Covered Cherry
The blend of two chocolate liqueurs is accompanied by cherry-flavored vodka and cream, which combines a rich milk aroma and a sweet chocolate flavor, and a fresh fruit, so the happy taste must of course be shared with the beloved.
1.5 ounces dark chocolate liqueur
1 ounce of cherry vodka
1 ounce of cocoa liqueur
Cherry to do garnish
Pour all the ingredients into a shaker, add ice cubes, shake until the outer walls of the pot are frosted, strain into a butterfly champagne cup and garnish with cherries.
Be kind
Warm-Hearted
Lana Gailani, a bartender at Seamstress Bar in New York, wanted to create a hot cocktail to drink at the festival, but she didn't want to simply mix hot chocolate with some kind of spirit, so she came up with three exotic ingredients: tea, chili pepper and coconut.
1 ounce silver terkira
2.25 oz. Pointeira
1.5 oz whole milk
1.5 oz coconut milk
0.25 oz of southern ginger syrup
1/8 scoop of powdered Indian milk tea
Marshmallows do the decoration
Dark chocolate spoon for garnish
Southern ginger syrup: Mix 0.25 cups of water and an equal amount of sugar into a syrup, then cut the southern ginger into small pieces, pour it into a blender with the syrup, stir at high speed for about 30 seconds, and then filter out the southern ginger syrup.
Dark Chocolate Spoon: In a container, chop 2 ounces of dark chocolate, heat and stir repeatedly in the microwave until melted, glue the chocolate with a small spoon, glue the tea leaves and put them in the refrigerator to cool.
Pour all the ingredients except garnish into the pot, heat it, pour it into a mug, garnish with marshmallows, and serve with a dark chocolate spoon made in advance.
Red red velvet hot chocolate
Red Wine-Spiked Red Velvet Hot Chocolate
Red wine and hot chocolate used to match so well, why didn't they find out earlier?
1 cup milk
1/3 glass of red wine, such as MERLOT or SHIRAZ
45 g dark chocolate
15 g milk chocolate
0.5 scoops vanilla extract
0.5 scoops of red food coloring
Pinch of salt
Whisked cream to make a garnish
Red velvet cake for garnish
Heat the milk in a small pot, then reduce the heat, pour in red wine, salt, and chopped chocolate, slowly heat until melted, then turn off the heat and add vanilla extract and pigment, finally pour into a mug, garnish with whipped cream and serve with a red velvet cake.
White chocolate grasshopper
White Chocolate Grasshopper
1 ounce mint liqueur
1 ounce of white chocolate liqueur
Pour all the ingredients into a shaker, shake well with ice and strain into a butterfly champagne glass.