Huzhou is an ancient city in Jiangnan with a history of more than 2,000 years. In the fifteenth year of king Chu Kao Lie, Chun Shenjun Huang Xie migrated here, built a city here, and began to set up The county of Pucheng, named after Zeduo. In the second year of Sui Renshou, he was put in charge of the prefecture and named Huzhou after Bintai Lake, and the name of Huzhou began from then on.
1. Angie thunderstormed
Anji Thunder Shoots are made of alpine wild shoots as raw materials, refined by traditional craftsmanship, with natural color and pure taste.
2. Anji pecans
Daxi pecan is a traditional specialty of Anji County, rich in protein, oil, vitamins and other nutrients.
3. New city lamb
Xinshi lamb is a century-old famous dish, especially in recent years, mutton has become a food business card of Xinshi Ancient Town.
4. Bell pipe old duck pot
The "Old Duck Pot" specialty is made of duck produced in Dongqian Village for more than 3 years as raw materials, and carefully cooked with ham, salted hooves and bamboo leaves as accessories, which is delicious and inexpensive, and has the effect of maintaining health and stomach.
5. Nanxun smoked bean tea
In most areas of Nanxun District, almost every household grows melon fruit pods, smokes baked beans, and makes smoked bean tea, and smoked bean tea is used as the preferred drink for entertaining relatives and friends and wedding banquets during the New Year.
6. Wash the sand sheep's tail
Using the best plate oil flakes wrapped in rolls to wash sand plus dried glutinous rice flour into a filling, and then hung with egg paste, fried in yellow pots, sprinkled with cotton sugar and rose shards, the appearance of the color is light yellow, the inner plate oil melted and absorbed by the washing trachoma, the taste is oily and sweet.
7. Tibetan heart fish balls
The heart fish round fish balls are minced with eels or freshwater fish, stirred well with sweet potato flour, and then stuffed with pork or shrimp to make ball-shaped food.
8. Anjiben chicken stew
The chicken is all stocked in the natural bamboo forest, the chicken itself preys and feeds with grain, drinking water is a stone stream spring, absolutely green and pollution-free.
9. Wild water chestnut orange red cake
"Wild water chestnut" orange red cake is a traditional specialty of Nanxun, which has a history of more than 100 years.
10. Nanxun double intersection
In Nanxun Tai'an Bridgehead, in recent years, there are more than ten kinds of famous cross-head noodles, such as marinade, beef, vegetarian silk, and snow vegetables, especially double noodles.
11. Si'an crisp candy
Si'an crisp sugar is a famous local specialty of Huzhou, and Si'an crisp sugar has been well-known in Huhang as early as the Qing Kangxi Yongzheng period.
12. Dingsheng Cake
Dingsheng Cake is a famous snack in Huzhou, which is light red, soft and fragrant, and sweet and sticky in the mouth.
13. Lamb with braised sauce in Lianshi
"Go to Lianshi to eat lamb!" It has also become a fashionable phrase for foreign tourists.
14. Rotten eel silk
It is cooked with live eel, shrimp, chicken, ham and more.
15. Plate lamb
Plate lamb is a special food of Huzhou, Shuanglin's plate lamb, the method is to add ingredients to white roast, looking quite like Tianjin drunken white jacket crystal lamb, but the taste is completely different.
16. Southern jujube walnut cake
Walnut cake is uniquely characterized by "strong aroma and non-stick teeth".
17. Kraft candy
Kraft candy is known as "a must in Huzhou", is a famous brand specialty of Huzhou, enjoying a high reputation at home and abroad, as early as the Qing Dynasty Qian, Jia years have been marketed in Zhejiang, and later lost due to frequent wars.
18. Feast of 100 bamboo shoots
Bamboo shoots are a specialty of Bamboo Township. "Hundred Bamboo Shoots Feast" uses bamboo and other raw materials, with 10 ways of braising, frying, stir-frying, stewing, steaming, boiling, etc., supplemented by various condiments, carefully producing more than 100 bamboo shoot dishes, color, aroma, taste and shape.
19. Zhou Sheng remembers wontons
After Zhou Shengji wontons are cooked, they are tender and delicate, glossy and crystalline, so they are known as "crystal treasures" and "double feathered birds".
20. Ding Lianfang thousand buns
The meat is tender and not greasy, aromatic, soft and delicious, and delicious.
21. Zhang Yipin sauce lamb
At the end of the Qing Dynasty, there was a man named Zhang Hesong in Xinshi, Deqing County, Zhejiang Province, who used the local specialty of lake sheep to carefully create sauced lamb for sale. And with the meaning of "a pin when the dynasty", taking the name of the store "Zhang Yipin", the Zhang family father and son personally operated the business, accumulated a set of cooking experience in lamb, its products are bright red, full of aroma, crisp but not rotten, juice rich and mellow, unique flavor, is a good nutritional tonic in autumn and winter.
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