The practice of yuanbao sea cucumber

Yuanbao sea cucumber

Production Process:

1. Stir-fried pork belly stuffing in advance.

2: Fill the belly of the sea cucumber with stir-fried filling.

3. Wrap tightly in tin foil.

4: Fill the yuanbao-shaped mold with half of the table salt, put in the wrapped sea cucumber, and then fill it with salt.

5: Put the yuanbao sea cucumber upside down in a baking dish, put in the oven at 180 ° C on the heat and 150 ° C on the lower heat for 30 minutes until the salt color is light yellow.

Source: Zhejiang cuisine