The world is bitter again
Tangyuan is also sweet
Tonight was supposed to be a night of blissfully lit up
The Lantern Moon taken on February 19, 2019 in Pingcheng District, Datong City, Shanxi Province. Photo by Xinhua News Agency reporter Li Yi
But at this moment, the epidemic affects the hearts of the people of the whole country, whether you are fighting on the front line or sticking to your home, you are silently paying for this battle for life
On January 31, the words "Wuhan refueling" were typed on the exterior wall of a building in the Fruit Lake area of Wuchang District, Wuhan City. Photo by Xinhua News Agency reporter Cheng Min
The Lantern Festival is naturally to eat tangyuan
Although the flavor of the ingredients varies from place to place
But the meaning of reunion and harmony
But it's the same
Today is the Lantern Festival of 2020
The cultural jun came to teach everyone to make 4 super high value
Fancy dumplings for all ages
The family can also live a festive and peaceful Lantern Festival
Pumpkin purple potato dumplings
【Ingredients】300 grams of purple potatoes, 120 grams of milk powder, 60 grams of white sugar, a piece of pumpkin, an appropriate amount of glutinous rice flour
【Preparation steps】
1, purple potatoes and pumpkin into the pot steamed, after cooling, the purple potatoes in the bowl crushed, add milk powder and white sugar mix well, and then knead into a uniform milky purple potato puree;
2: Put the pumpkin puree into the cooking bowl, add an appropriate amount of glutinous rice flour, knead into a soft and moderate pumpkin glutinous rice dough, then roll the dough into long strips, cut into even small dough, and then rub it round by hand and set aside;
3. Divide the milky purple potato puree into the same number of small round balls according to the number of pumpkin dough;
4, take a pumpkin dough wrapped in a milky purple potato filling, and then rub the circle by hand, and do it all in turn;
5: Add water to a boil in a pot, add pumpkin purple potato dumplings, and gently push them away with a spoon so that the dumplings will not stick to the bottom. Cook until the tangyuan floats, switch to a low heat, each time you should add a small amount of cold water, roll it two or three times, cook it for a while, you can fish it out, so that the cooked tangyuan is soft and not hard, sweet and delicious;
Colorful small rice balls
【Ingredients】Purple potato flour, matcha powder, chocolate powder and carrot powder, glutinous rice flour, rose bean paste filling
1, red beans washed into the pressure cooker, medium and high heat to cook until the pressure display rises two blocks, turn off the low heat and simmer for 15 minutes after turning off the heat, after the pressure display completely drops, open the lid, the red beans in the pressure cooker have been cooked very soft and rotten;
2, pour the red beans into the wok, add the appropriate amount of white sugar and vegetable oil, slowly fry over low heat, let it cool and mix in the rose honey, the rose bean paste filling is ready;
3. Prepare an appropriate amount of purple potato flour, matcha powder, chocolate powder and carrot powder, divide the glutinous rice flour into 5 parts, and knead them into purple, green, coffee, orange and white dough;
4: Take a small piece of about 25 grams of dough, wrap in an appropriate amount of rose bean paste filling, and roll into a round tangyuan;
5, in turn to make all the rice balls, frozen in the refrigerator, at any time to take very fresh Oh;
6, add an appropriate amount of water to the steamer to boil, put the tangyuan into it, steam for about 10 minutes, the tangyuan is cooked, you can pour the coconut into the bowl, put the tangyuan into the coconut while it is hot, roll it, so that the surface of the tangyuan can be evenly coated with a layer of coconut;
Osmanthus wine stuffed tangyuan
【Ingredients】Sake brewing, tangyuan, osmanthus flowers, goji berries, starch, white sugar
1, prepare all the raw materials, take out the frozen rice balls from the refrigerator freezer, beat 2 eggs, add a spoonful of starch to pure water, adjust into water starch for later;
2: Add water to a boil in a pot, then add the rice balls and cook until the rice balls float;
3, pour in the appropriate amount of wine, according to personal taste to add a little white sugar, wine itself is quite sweet, sugar does not need to add a lot;
4, after boiling, pour in the egg liquid, at this time do not immediately use the spatula to stir, so that the boiled eggs will become very broken, pour in the egg liquid slightly boiled for a while, when the eggs are partially solidified, and then use the spatula to gently push away;
5. Sprinkle with dried osmanthus flowers and a little goji berries;
6, finally, add water starch, use a soup spoon to gently stir well;
Cute cat's claw tangyuan
【Ingredients】 200 grams of glutinous rice flour, 20 grams of freeze-dried pumpkin, 40 grams of powdered sugar, 20 grams of freeze-dried strawberries, 20 grams of freeze-dried blueberries
1, 40 grams of powdered sugar add warm water to boil, put in 80g of glutinous rice flour and into a white dough, the dough wrapped in plastic wrap, wake up for a while;
2. Freeze-dried strawberries, freeze-dried pumpkins and freeze-dried blueberries are crushed into fine powders with a rolling pin;
3. Divide the remaining 120g of glutinous rice flour into three parts, and add warm water and dough with strawberry powder, pumpkin powder and blueberry powder respectively;
4, after the dough wakes up, you can start making cat's claw dumplings, dough a small white dough flattened, and then use strawberry dough 5 dough, press together, a pink cat's claw is ready;
5. Free combination of three different colors of dough, the production of cat's claw dumplings is completed;
6, cat's claw tangyuan under the pot to boil until the tangyuan floating, you can enjoy, in addition to the sweet glutinous tangyuan, there is more fruit fragrance, most importantly, with natural and healthy freeze-dried fruit made of tangyuan, no longer have to worry about eating pigments and additives;
This evening, the Lantern Festival, the full moon is illuminated
May people be long and clean!