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Is Haitian soy sauce good?

Is Haitian soy sauce good? Foshan Haitian Seasoning Food Co., Ltd. (hereinafter referred to as "Haitian Flavor Industry") has always insisted on using non-GMO soybeans as raw materials. Before soybeans can be imported into Haiti, they must come from suppliers and have detailed test reports on safety, nutritional value and other ingredients from a recognized testing organization. On the other hand, quality Haitian varieties are the most important factor in getting delicious soy sauce.

Is Haitian soy sauce good?

Is Haitian soy sauce good? Foshan Haitian Seasoning Food Co., Ltd. has a nationally recognized laboratory strain development center with unique production facilities and production processes that can decompose raw materials such as soybeans to improve the fermentation effect of high-quality soybeans. So in terms of quality is a very guaranteed brand,

Is Haitian soy sauce good? Foshan Haitian Seasoning Food Co., Ltd. was established in Foshan, Guangdong, Foshan has sufficient sunshine, with more than 300 sunny days every year, which is an ideal place for the production of soy sauce. Therefore, Haitian Flavor Industry was born, which is one of the leading soy sauce and condiment brands in China.

Is Haitian soy sauce good?

Is Haitian soy sauce good? Foshan Haitian Seasoning Food Co., Ltd., as a brand with a history of hundreds of years, may be the kitchen memory of generations. Speaking of zero added soy sauce, it also launched the prestigious Capital Soy Sauce, which is a 100% premium ingredient for First Soy Sauce, so its taste is very authentic, the flavor is rich, and it is very delicious when added to stir-fry and other dishes. This soy sauce contains only water, non-GMO soy, wheat, table salt and yeast extract.

Is Haitian soy sauce good?

Is Haitian soy sauce good? Foshan Haitian Seasoning Food Co., Ltd. has been with the development of consumer demand and the development and progress of production technology, all industries including the soy sauce industry are undergoing various changes, soy sauce categories are also changing, from ordinary soy sauce to raw soy sauce. The old soy sauce has slowly evolved into a multi-category soy sauce on the market now, and the upgrading of food consumption is accelerating, so China's soy sauce category has gradually become healthier, more distinctive and better, and some high-end soy sauce products have gradually appeared on the table of consumers.

Is Haitian soy sauce good? In October 2013, Foshan Haitian Seasoning Food Co., Ltd. began to produce high-grade soy sauce - Haitian time-honored series, followed by the introduction of organic series and special series. With the continuous repositioning of high-end products, the ratio of high-end, mid-range and low-end products of Haitian Flavor Industry has changed from 1:6:3 in the past to 2:6:2 now.

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