Is Haitian soy sauce good? Haitian Flavor Industry is a century-old production of high-quality soy sauce, and its soy sauce industry "Maotai" is not a vain name.
Is Haitian soy sauce good? The production and sales of Haitian's soy sauce have been the first in China for twenty-four consecutive years and a long time ago. It has grown by an average of 14.5% per year for three consecutive years. The product range covers all high, medium and low grades, all tastes and different culinary purposes, including many ordinary products that have sold well and are familiar to consumers for many years, many high-end soy sauces that have prompted consumers to upgrade, and low-priced and popular products.
Is Haitian soy sauce good? By 2020, Haitian's market share of soy sauce will reach 18%, and this number continues to rise steadily. Compared to similar condiments, Haitian soy sauce has entered the kitchens of thousands of homes and become a unique delicacy on the table. How did Haitian Flavor Industry achieve such impressive results? Basically, this is Haitian Flavor's mastery of improving the quality of its soy sauce.
Is Haitian soy sauce good? At the smart production site, tens of thousands of white jars are lined up and displayed on an 800,000-square-foot natural exhibition space. Each soybean is dried in the pond for three to nine months. The natural cooking environment, naturally changing temperatures and plenty of sunlight make the various enzymes in the strain work continuously, breaking down the proteins, carbohydrates and other nutrients in soybeans and wheat into amino acids and sugars that are easily absorbed by the body. This makes Haitian Flavor Industry's fermented soy sauce have a unique quality and taste, which is loved and recognized by people.
Is Haitian soy sauce good? Haitian advanced technology enables it to develop at a high speed "Haitian" While adhering to the traditional brewing process, it actively introduces new technologies, carries out technological innovations, continuously improves the efficiency of condiments and their production, continuously improves technological progress through research and innovation, and is involved in automation development." Haitian Flavor Industry "Invested heavily in the establishment of a Haitian soy sauce production base, and installed the world's most advanced soy sauce production line, improving Haiti's original soy sauce production technology, from raw material selection to finished products have automated advanced production control."
Is Haitian soy sauce good? Haitian has now established a quality assurance system that covers the entire process and all employees, proactively monitoring, analyzing, controlling and preventing all key points related to food quality and safety in the entire process from raw materials to factories to final sales. A bottle of soy sauce must undergo at least 494 quality tests from the time the raw material arrives at the factory to the time the soy sauce is packaged.