It's time for the weekend to dry lunch, this week the weather is good, cleaning the room in the morning, washing and drying clothes, the full set of Sanmao complete collections ordered online arrived, took up from downstairs, a very heavy box, a total of 14 books, including all the publications of Sanmao's life. When I was a teenager, I especially liked to watch Sanmao, and I was deeply moved by the two things she spent all her life traveling and reading, and her thin little books were engraved in the depths of my memory, forming the background of romance and emotion in my life. Later, I joined the work, my studies intensified, and life taught me to face reality, so I have been separated from Sanmao for more than 20 years. My friend went to Morocco a few years ago, met a female tour guide in her 40s, said that she was "tricked" by Sanmao at that time, and later traveled to the Sahara Desert most women of this age went because of Sanmao, which shows how much Sanmao had a great impact on the teenagers at that time.
As I grew older, I read more and more books, more and more miscellaneous, and more and more difficult to be impressed. One day in the subway after work to read a book, the book said that even if a person reads more books, the impact of a lifetime may be only two or three writers, I suddenly took out my mobile phone, I bought the complete collection of Sanmao, with my current age, and then look at the Sanmao of that year, what will be the impression on me? I want to confirm it.
Life teaches us a lot, chai rice oil and salt is also the same need to love, need someone to do it seriously, in fact, Sanmao is also, reading is reading, travel is traveling, living hard is the basis of everything, otherwise the conditions are good now, so many people walk through thousands of rivers and mountains, but only in the net red dot punch card, sloppy flowers, shallow taste, and there is no Sanmao's mesmerizing feelings.
Today's lunch I prepared is also very good, this dish is green and red pepper sauce fried squid, a kind of seafood between cuttlefish and squid, bought green and red pepper to match, stir-fried, squid meat is crisp and tender, with green and red pepper not only more beautiful color, nutrition is more balanced.
The second dish is braised beef yuanbao egg, braised beef and boiled eggs together with low heat slow simmering, let the beef soup slowly penetrate into the eggs, one pot at a time, a meal to serve a plate, half beef and half eggs, the taste is also very good.
There are beef and eggs, this bowl of rice is not a problem, in fact, two bowls of rice is no problem, but everything is appropriate, do not allow yourself to add it!
Soup is spinach noodles vermicelli soup, Ningbo people often like to eat soup, noodle knots are ready to buy in the vegetable market, more convenient, a handful of spinach, a handful of mung bean vermicelli, cooked into a bowl of clear good soup.
The fruit is a platter of blueberries and ginseng fruits, and it is very comfortable to eat a few grains after the meal.
A simple lunch, only two dishes and a soup, a little fruit, a bowl of white rice, red fruits picked in the mountains, inserted in a vase, very beautiful, the family also ate very happy. After lunch, pack up the dishes and chopsticks, a pot of Pu'er, I can look at my Sanmao with peace of mind, starting from the first "The Rainy Season Will Not Come Again", at that time, Sanmao was still two hairs...