Spiced pork knuckle (the last step is to teach big friends how to make red brine)
Raw material preparation
Pork knuckle 2500 g
Mash juice 50 g
Five-spice powder 10 g hot pot base 15 g
Chicken essence 10 g
Refined salt 5 g
Mix oil 50 g
Red brine 3000 g rock sugar 10
10 g minced ginger
Process
Pork knuckle cure clean - drain the blood water - scratch a few knives - + fry the oil in the pot one by one fragrant hot pot base - add people brine a person spice a dozen to remove the floating powder + put in the pork knuckle a small fire brine a fish up - slice - call people plate on the table
Procedure
1. Remove the residual hair from the pork knuckle, scrape and wash it, drain the blood in the pot of boiling water, pick it up and cut a few knives (deep and bone) on it and set aside.
2. Put the pot on the fire, add human oil to burn 50% of the heat, put the hot pot base to fry the incense out of the taste, add people five-spice brine and various spices, boil to remove the floating powder, filter to remove the slag, when the people pig,
Use low heat to marinate and mature, cool, cut into slices of human plates, pour a little original juice on the person.
Characteristics of the dish
Spicy and intense
Soft and delicious, home-cooked, special dishes.
Operational critical
The knife of the pig's elbow is cut to the bone, do not cut it; Cook softly over low heat. @Bald Detective Shop
#Battle Must Win##Food War Epidemic##Eat in China###Marinated Pork Knuckle# @@
