Home-style five-spiced marinated pork knuckle, family heirloom recipe, strong aroma, soft rotten taste, hospitality is also particularly noodles

　　Home-style five-spiced marinated pork knuckle, family heirloom recipe, strong aroma, soft rotten taste, hospitality is also particularly noodles. Let's take a look at the method!

　　Prepare spices: shallots, slices of ginger, nutmeg, star anise, sand kernels, cinnamon, fragrant leaves, dried chili peppers, peppercorns.

　　

　　One pork knuckle, put the skin on the fire and burn it, burn the folds, and then wash it with hot water.

　　After cleaning, change the knife, it is easier to taste, and the presentation is also good.

　　Pork knuckle cold underwater pot, add ginger slices, green onion, cooking wine

　　Turn on the heat, boil the blood foam and remove and set aside.

　　Add a little oil to the pot, 15 grams of sugar and cook the sugar color. Sauté the sugar and add half a bowl of boiling water.

　　Put the pork knuckle into the pressure cooker, the water is not over the pork knuckle, add the sugar color.

　　Add the prepared spices. Add another 15 grams of salt, 15 grams of light soy sauce, and 10 grams of dark soy sauce

　　Cover the pot and bring to a boil over high heat, reducing heat to low for 50 minutes. Once cooked, turn off heat and simmer for 20 minutes.

　　Fished out and plated.

　　Add 2 tablespoons of soup to the pot and add water starch to the sauce.

　　Drizzle with juice and sprinkle with green onions. This spiced pork knuckle is ready, soft and rotten, very delicious. Hospitality can also show a hand.